Weeknighttexmexburritosortacosortacoburgers Recipes

WEEKNIGHT TEX-MEX BURRITOS (OR TACOS OR TACO-BURGERS)

Weeknight Tex-Mex Burritos (Or Tacos or Taco-Burgers) image

Make and share this Weeknight Tex-Mex Burritos (Or Tacos or Taco-Burgers) recipe from Food.com.

Provided by swissms

Categories One Dish Meal

Time 10m

Yield 8 serving(s)

Number Of Ingredients 20

Ingredients

2 lbs ground beef (80 or 90% fat free)
3 teaspoons garlic powder
3 teaspoons onion powder
3 teaspoons chili powder
2 1/2 teaspoons paprika
1 1/2 teaspoons ground cumin
1/2 teaspoon dried oregano
1/8-1/4 teaspoon cayenne
1/2-1 teaspoon salt (to taste)
1/4-1/2 cup water
1 (16 ounce) can fat-free refried beans
1 (4 1/2 ounce) can chopped green chilies
8 taco shells or 8 hamburger buns
shredded cheddar cheese or colby cheese
chopped tomato
shredded lettuce
salsa
guacamole
sour cream
chopped onion

Steps:

In large skillet, brown ground beef over medium to medium-high heat. Drain off fat.
Add in all spices. Stir in water, cooking over medium heat until water cooks off. (Water helps ensure even distribution of spices throughout meat).
Stir in refried beans and green chilies. Heat through. Adjust seasonings to taste.
Burritos: Warm flour tortillas in microwave or in oven. Spread meat and bean mixture on each flour tortilla. Garnish with preferred toppings. Enjoy.
Tacos: Toast taco shells in oven according to package directions. (Note: toasting the taco shells is a MUST). Spoon meat and bean mixture into each taco shell. Garnish with preferred toppings.
Taco-burgers: Toast hamburger buns in oven until light golden brown. Spread meat and bean mixture onto bottom half of buns. If making taco-burgers, you may want to substitute sliced cheese (such as American). Garnish with preferred toppings.

Nutrition Facts : Calories 357.4, Fat 19.7, SaturatedFat 7.3, Cholesterol 77.1, Sodium 431.5, Carbohydrate 19.6, Fiber 2.1, Sugar 1.6, Protein 24.5

HOMEMADE BIG MASSIVE BURGER RECIPE BY TASTY

Homemade Big Massive Burger Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, burger buns, american cheese, mayonnaise, gherkin, white vinegar, yellow mustard, garlic powder, onion powder, smoked paprika, white pepper, onion, lettuce, gherkin

Provided by Evelyn Liu

Categories Dinner

Time 30m

Yield 1 burger

Number Of Ingredients 16

Ingredients

½ lb ground beef
1 pinch salt
1 pinch pepper
1 ½ burger buns
1 slice american cheese, sliced
½ cup mayonnaise
1 gherkin, diced
1 teaspoon white vinegar
1 teaspoon yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon white pepper
onion, finely diced
lettuce, finely shredded
1 gherkin, thinly sliced

Steps:

Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
Mix all the sauce ingredients and set aside.
Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
Dig in and get lovin' it!
Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
Enjoy!

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