Weeknightsausagepotatosoup Recipes

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ITALIAN SAUSAGE POTATO SOUP



Italian Sausage Potato Soup image

Make and share this Italian Sausage Potato Soup recipe from Food.com.

Provided by dontspamjay

Categories     Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

3/4 cup onion, diced
1 -2 slice cooked bacon, diced
1 1/4 teaspoons garlic cloves, minced
1 ounce chicken bouillon
1 quart water
2 medium potatoes, quartered
2 cups Italian sausage (patty)
3/4 cup whipping cream

Steps:

  • Cook sausage on the stove in a medium saucepan. Drain and dice cooked sausage.
  • Saute onions and bacon over medium heat until onions are transparent. Add garlic and cook for 1 minute.
  • Add Chicken Bouillon, water and potatoes. Then bring to low boil for 15 minute (until potatoes are tender).
  • Add whipping cream and sausage; simmer 5 minutes then serve.

Nutrition Facts : Calories 261.3, Fat 17.5, SaturatedFat 10.6, Cholesterol 63.3, Sodium 118.4, Carbohydrate 23.2, Fiber 2.8, Sugar 2.2, Protein 4.2

WEEKNIGHT SAUSAGE POTATO SOUP



Weeknight Sausage Potato Soup image

This is so simple it can be made any night of the week, even if time is an issue you can put a hot home cooked meal together in no time flat and very tasty!

Provided by children from A to Z

Categories     Chowders

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 lb pork sausage
16 ounces frozen hash brown potatoes
1 large onion, chopped
1 (14 1/2 ounce) can chicken broth
2 cups water
1 (10 3/4 ounce) can cream of celery soup, undiluted
1 (10 3/4 ounce) can cream of chicken soup, undiluted
2 cups milk
shredded cheddar cheese

Steps:

  • Brown sausage in dutch oven over medium heat, stirring until crumbles and is no longer pink. Drain; return to dutch oven.
  • Add hash browns and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minute.
  • Stir in soups and milk; cook, stirring often, until thoroughly heated.
  • Garnish with cheese, if desired.

Nutrition Facts : Calories 332.9, Fat 19.1, SaturatedFat 6.8, Cholesterol 48.3, Sodium 1247.4, Carbohydrate 27.2, Fiber 1.7, Sugar 2.2, Protein 13.5

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