Weeknight Spinach Artichoke Dip Recipes

SPINACH ARTICHOKE DIP

Steps:

• Cook spinach according to package directions for microwave; drain and squeeze dry. Set aside. Place onion and butter in a small microwave-safe bowl. Cover and microwave at 70% power for 2-3 minutes or until onion is tender, stirring once; set aside., In a large bowl, beat cream cheese and whipping cream until smooth. Fold in the spinach, artichokes, cheeses, cayenne, pepper and onion mixture. , Transfer to a greased 9-in. microwave-safe pie plate. Sprinkle with Parmesan cheese. Microwave, uncovered, on high for 4-5 minutes or until bubbly. Serve with crackers.

SLOW COOKER SPINACH ARTICHOKE DIP

Steps:

• Grease the insert of a 3-quart slow cooker with cooking spray.
• Remove peppers from liquid and chop the peppers; transfer to the slow cooker insert.
• Drain the artichokes, reserving 1/3 cup of the liquid. Chop the artichokes and transfer to the slow cooker.
• To the slow cooker, add chopped spinach, cream cheese, mozzarella, feta, mayonnaise, and garlic.
• Stir in reserved liquid; mix until everything is combined.
• Cover and cook on HIGH for 2 hours.
• Stir and continue to cook for 30 minutes, and up to 1 hour longer.
• Remove cover and stir well.
• Let stand several minutes.
• Serve with crackers.

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

SPINACH AND ARTICHOKE DIP

Steps:

• Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
• Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
• In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.

FABULOUS SPINACH AND ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
• Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.

SPINACH ARTICHOKE DIP

Steps:

• In a food processor, mix first 4 ingredients.
• Then add in spinach and thoroughly mix.
• Add artichokes and process until they are just chopped.
• Put this into a crock pot; smooth the top.
• Cover and cook on the high heat setting 1 1/4 to 1 1/2 hours, until hot in the center.
• When thoroughly heated, transfer to serving bowl.
• Sprinkle Montery Jack cheese on top.
• Serve warm with salsa and sour cream.
• You can serve with bread, tortilla chips, or veggies for dipping.
• -Best eaten like this-dip chip in spinach artichoke dip, add dab of salsa and a dab of sour cream.