Weeknight Lasagna Toss Recipe 455

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WEEKNIGHT LASAGNA TOSS



Weeknight Lasagna Toss image

Make and share this Weeknight Lasagna Toss recipe from Food.com.

Provided by LMillerRN

Categories     One Dish Meal

Time 33m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
2 cups chopped green peppers (about 2 peppers)
3 garlic cloves, finely chopped
1 (26 ounce) jar spaghetti sauce
1 2/3 cups water
1/4 cup kraft zesty Italian dressing
12 oven-ready no-boil lasagna noodles, broken into quarters
1 cup kraft shredded low-moisture part-skim mozzarella cheese

Steps:

  • BROWN meat in large (4-qt.) saucepan on medium heat; drain.
  • ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil.
  • Stir in noodles; reduce heat to medium-low. Cover.
  • COOK, stirring occasionally, 10 to 15 minute or until noodles are tender.
  • Remove from heat.
  • Sprinkle with cheese.
  • Cover; let stand 5 minute or until cheese is melted.

Nutrition Facts : Calories 404.9, Fat 20.3, SaturatedFat 5.9, Cholesterol 73.7, Sodium 1260.3, Carbohydrate 27.7, Fiber 2.1, Sugar 20.4, Protein 27.3

WEEKNIGHT LASAGNA TOSS RECIPE - (4.5/5)



Weeknight Lasagna Toss Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 7

1 lb. lean ground beef
1 jar (24 oz.) spaghetti sauce
1 2/3 cups water
1/4 cup Zesty Italian Dressing
3 cloves garlic, minced
12 oven-ready lasagna noodle, broken into quarters
1 cup Shredded Mozzarella Cheese

Steps:

  • Brown meat in large saucepan; drain. Add next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover. Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

WEEKNIGHT LAZY LASAGNA



Weeknight Lazy Lasagna image

On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 5

8 ounces uncooked lasagna noodles, broken into 2-inch pieces
1 cup part-skim ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/3 cup grated Parmesan cheese
1 jar (24 ounces) pasta sauce with meat

Steps:

  • Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 332 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.

NINJA WEEKNIGHT LASAGNA TOSS RECIPE - (4.4/5)



Ninja Weeknight Lasagna Toss Recipe - (4.4/5) image

Provided by á-11135

Number Of Ingredients 9

1 lb. lean ground beef
1 jar (24 oz.) spaghetti sauce
1-2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
2 green peppers, chopped
3 cloves garlic, minced
12 oven-ready lasagna noodles, each broken into 4 pieces
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup Polly-O Original Ricotta Cheese, optional

Steps:

  • Directions: Turn your Ninja to Stove Top High. Add the meat to brown. When almost browned add the green peppers to soften. Add garlic. Drain excess grease. Arrange noodle pieces over beef mixture. Pour sauce, dressing and water over noodles. Set to Stove Top Medium. Cover and cook 15-20 minutes or until noodles are tender. Stir occasionally. Turn off pot. Spoon the cheese over the noodle mixture. Cover and let stand. *Added comment by: Aurelia Dougan McCollom - you can mix the 2 cheeses together and then spoon over the noodles if you choose to use the Ricotta. Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. I don't feel you will need to add extra water if you substitute the noodles. Just check and add a little at a time if necessary when stirring.

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