Weeknight Cavatini Recipes

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CAVATINI II



Cavatini II image

My Aunt Norma gave me this recipe, and my husband and I love it! Easy to substitute your favorite ingredients like a can of drained black olives.

Provided by Jan O'Leary Merzlak

Categories     Main Dish Recipes     Pasta

Time 2h10m

Yield 12

Number Of Ingredients 13

1 green bell pepper, chopped
1 yellow onion, chopped
2 cups sliced and quartered pepperoni
16 ounces fresh mushrooms, sliced
1 (6 ounce) can tomato paste
1 (32 ounce) jar spaghetti sauce
1 clove garlic, peeled and minced
1 cup rigatoni pasta
1 cup rotini pasta
1 cup macaroni
1 pound ricotta cheese
2 cups shredded mozzarella cheese, divided
¼ cup grated Parmesan cheese

Steps:

  • In a large saucepan, combine green pepper, onion, pepperoni, mushrooms, tomato paste, spaghetti sauce, and garlic. Cover, and simmer for one hour.
  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together pasta, ricotta, 1 1/2 cups mozzarella, and Parmesan. In a 9x13 inch baking dish, alternate pasta and cheese mixture and sauce mixture, ending with sauce. Top with remaining mozzarella.
  • Bake in preheated oven for 30 minutes. Let stand for 5 to 10 minutes before serving.

Nutrition Facts : Calories 476 calories, Carbohydrate 36.6 g, Cholesterol 66.5 mg, Fat 25.9 g, Fiber 4.4 g, Protein 24.2 g, SaturatedFat 10.3 g, Sodium 1234.7 mg, Sugar 10.7 g

CAVATINI PASTA



Cavatini Pasta image

This cavatini recipe has been in my family as long as I can remember, and it is still a favorite. I love to make it when we have company; it's always a hit -Russ Palmer, Saranac, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 14 servings.

Number Of Ingredients 14

2 pounds ground beef
2 medium onions, chopped
1 medium green pepper, chopped
6 garlic cloves, minced
4 cups water
1 can (12 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-1/2 ounces) sliced pepperoni
2 envelopes spaghetti sauce mix
1 teaspoon Italian seasoning
PASTA:
8 cups water
1 cup each uncooked elbow macaroni, bow tie pasta and medium pasta shells
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 377 calories, Fat 18g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 903mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein.

BETH'S CAVATINI



Beth's Cavatini image

Number Of Ingredients 7

1 (16-ounce) package rigatoni pasta, uncooked
1 pound ground pork sausage
1 onion, diced
1 green pepper, diced
1 (26-ounce) jar pasta sauce
1 (3 1/2-ounce) package sliced pepperoni
2 cups shredded mozzarella cheese

Steps:

  • Cook pasta according to package directions; drain. Meanwhile, brown sausage in a skillet over medium heat. Add onion and green pepper; cook until tender. Drain; stir in pasta sauce. Combine pasta and sausage mixture; mix together and transfer to a greased 13"x9" baking pan. Arrange pepperoni slices on top; sprinkle with cheese. Bake, uncovered, at 350 degrees for 20 minutes, or until hot and bubbly.Tip: There are lots of delicious, already-seasoned flavors of pasta sauce at the supermarket! Keep several different varieties in the pantry and add a new twist to tried & true dishes.

Nutrition Facts : Nutritional Facts Serves

CAVATINI



Cavatini image

Make and share this Cavatini recipe from Food.com.

Provided by Michelle Bakel

Categories     Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs hamburger
1 lb hot sausage
1 (32 ounce) jar spaghetti sauce
1 green pepper, chopped
1 package pepperoni
1 medium onion, chopped
1 (12 ounce) package rotini noodles
1 lb grated mozzarella cheese
mushroom, chopped (as desired)

Steps:

  • Brown Sausage,Hamburger,Onion, Pepperoni, and Mushrooms.
  • Drain Fat.
  • Mix in all other ingredients except Cheese and Noodle.
  • Cook Noodles in large amount of water.
  • Drain.
  • Place Noodles in greased 9x13in.
  • pan.
  • Pour Meat mixture over Noodles, then top with Cheese.
  • Bake 350* for 30 minutes.

WEEKNIGHT CAVATINI



Weeknight Cavatini image

Quick italian dish that doesn't taste like it should be as easy as it is. This is a recipe that has evolved over time and has become my oldest son's birthday dinner year after year. It is a great way to use up those small amounts of odd shaped leftover pastas in your pantry. Great Make ahead and freeze up to 3 months.

Provided by TheBlueJeanChef

Categories     Penne

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb medium to spicy pork sausage
1 lb button mushroom, cleaned and thickly sliced
1 (32 ounce) jar prego tomato and basil pasta sauce
2 cups uncooked pasta, whatever shapes you have on hand will work
1 (6 ounce) package pepperoni
4 cups shredded mozzarella cheese
1 teaspoon dried basil, sweet

Steps:

  • Bring to a boil 5 quarts of salted water. Add Pasta and cook al dente. In the meantime, brown sausage in skillet, remove with a slotted spoon. Add Musrooms to skillet, saute until browned. Add to bowl with sausage. Wipe out the skillet with paper towel. Add Meat and Mushrooms back to skillet and add sauce, heat through.
  • Now in a deep casserole dish layer ingredients as follows:
  • Thin layer of sauce.
  • Pasta.
  • Pepperoni.
  • Cheese.
  • Repeat one time.
  • Sprinkle Basil on top.
  • Bake at 350 for approx 30 minute until bubbling and light browned on top.

Nutrition Facts : Calories 756.1, Fat 53.4, SaturatedFat 22.6, Cholesterol 145.9, Sodium 1489.9, Carbohydrate 27.8, Fiber 1.8, Sugar 3.1, Protein 40.1

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