Weeki Wachee Roll Up Recipes
WEEKI WACHEE ROLL UP
This came from a children's cookbook called "Mermaid Cookbook" by Barbara Beery. It was very yummy and decided to put it here so I can reference it easily. It is on pages 32 and 33 of the Mermaid Cookbook.
Provided by oracleslegs
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine cream cheese and chives. using a small spatula, spread the cream cheese mixture evenly over each tortilla within about 1 inch of the edge.
- Spread a thin layer of hummus over the cream cheese. Layer carrots, sprouts, tomatoes, and lettuce and then sprinkle with cheese. Carefully roll up each tortilla.
- Wrap each tortilla roll tightly in plastic wrap and chill for at least 30 minutes or until ready to serve.
- To service slice each roll into 3 pieces.
Nutrition Facts : Calories 222.2, Fat 17.2, SaturatedFat 9.7, Cholesterol 48.6, Sodium 434.7, Carbohydrate 10.3, Fiber 3.2, Sugar 3.2, Protein 8.2
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