Weekday Ham Cheese Muffins Recipes

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HAM AND CHEESE MUFFINS



Ham and Cheese Muffins image

Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 12

Number Of Ingredients 6

2 eggs
3 cups Original Bisquick™ mix
1 cup milk
3 tablespoons vegetable oil
1 package (4 ounces) shredded Cheddar cheese (1 cup)
3/4 cup chopped fully cooked ham (1/4 pound)

Steps:

  • Heat oven to 400°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.)
  • Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
  • Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.

Nutrition Facts : Calories 225, Carbohydrate 19 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg

HAM AND CHEDDAR MUFFINS



Ham and Cheddar Muffins image

These are so yummy! Great for breakfast or a savory snack anytime of the day. I make these every time I have leftover ham. Sometimes I sauté a little garlic and finely chopped bell peppers with the onions to add even more flavour.

Provided by thepurpleturtle

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 12

1/4 cup butter
1/2 cup onion, Minced
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
2 eggs
1 cup milk
1 teaspoon Dijon mustard
1 cup ham, Diced
1 cup sharp cheddar cheese (shredded or diced)

Steps:

  • Preheat oven to 375° and lightly grease 12 muffin cups.
  • Sauté onion in butter until soft.
  • In a bowl, combine flour, baking powder, salt, pepper and garlic powder.
  • In another bowl, combine eggs, milk and mustard. Add the sautéed onion, ham and cheese.
  • Stir the wet mixture into the dry mixture just until moistened, don't over stir!
  • Spoon batter into prepared muffin pans and bake in preheated oven for 25-30 minutes. Enjoy!

HAM AND CHEESE MUFFINS



Ham and Cheese Muffins image

Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. -Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 6

2 cups self-rising flour
1/2 teaspoon baking soda
1 cup 2% milk
1/2 cup mayonnaise
1/2 cup finely chopped fully cooked ham
1/2 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.

Nutrition Facts : Calories 172 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 455mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

EASY BISQUICK HAM & CHEESE MUFFINS



Easy Bisquick Ham & Cheese Muffins image

Make and share this Easy Bisquick Ham & Cheese Muffins recipe from Food.com.

Provided by iewe7726

Categories     Quick Breads

Time 20m

Yield 12 muffins

Number Of Ingredients 6

1 cup cheese, grated (your favorite)
2 tablespoons sugar
1 egg
2 cups biscuit mix
1/2 cup milk
3/4 cup ham, chopped

Steps:

  • Mix all ingredients together & beat one minute.
  • Grease muffin tins & fill 2/3 full.
  • Bake 15 minutes in preheated 400 degree oven.

HAM AND CHEESE MUFFINS



Ham and Cheese Muffins image

These are great for any meal, bake sales, food gifts, and get-togethers. This came from Quick Cooking magazine.

Provided by Nicole Brummett

Categories     Quick Breads

Time 38m

Yield 1 dozen

Number Of Ingredients 7

2 cups self-rising flour
1/2 teaspoon baking soda
1 cup milk
1/2 cup mayonnaise
1/2 cup finely chopped, fully cooked ham
1/2 cup shredded cheddar cheese
shredded cheese (optional)

Steps:

  • note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.
  • Add enough all-purpose flour to equal 1 cup.
  • In a large bowl, combine flour and baking soda.
  • Combine remaining ingredients; stir into dry ingredients just until moistened.
  • Fill greased or paper-lined muffin cups two-thirds full.
  • Bake at 425 degrees for 16 to 18 minutes or until muffins test done.
  • Sprinkle with shredded cheese while still hot if desired.

Nutrition Facts : Calories 1371.8, Fat 34.1, SaturatedFat 19.2, Cholesterol 129.9, Sodium 5335.9, Carbohydrate 197.7, Fiber 6.8, Sugar 0.8, Protein 62.4

HAM AND CHEESE MUFFINS



Ham and Cheese Muffins image

Another tasty recipe from Tana Ramsay. These would be great with tomato soup, or for breakfast with scrambled eggs!

Provided by MarieRynr

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 9

10 1/2 ounces self raising flour
1/2 teaspoon mustard powder
1/2 teaspoon paprika
3 ounces butter
6 slices honey roast ham, chopped into 1 cm pieces
6 1/2 ounces mature cheddar cheese, grated
1 egg, beaten
250 ml milk
6 tablespoons finely grated parmesan cheese (to sprinkle on top)

Steps:

  • Pre-heat oven to 190°C/375°F.
  • Lightly grease a 12 hold muffin tin, or line with paper liners.
  • Sieve the flour, mustard powder and paprika into a large mixing bowl. Rub in the butter with your fingertips until this resembles breadcrumbs. Stir in the ham and grated cheddar cheese, then stir in the egg and milk.
  • Spoon equal amounts into the prepared muffin cups and sprinkle the tops with Parmesan cheese.
  • Bake for 20 minutes. Remove to a wire cooking rack and serve warm.

Nutrition Facts : Calories 239.1, Fat 13, SaturatedFat 8, Cholesterol 54, Sodium 190.8, Carbohydrate 21.4, Fiber 0.8, Sugar 0.2, Protein 8.8

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