Weekday Creamy Seafood Pasta Recipes

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CREAMY SHRIMP PASTA



Creamy Shrimp Pasta image

If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.

Provided by nch

Categories     Main Dish Recipes     Pasta     Shrimp

Time 25m

Yield 4

Number Of Ingredients 9

1 (16 ounce) package spaghetti
1 tablespoon olive oil
2 cloves garlic, minced
1 ¼ pounds shrimp, peeled and deveined
1 splash dry white wine
1 cup heavy whipping cream
¼ cup chopped fresh basil
salt and freshly ground black pepper to taste
1 tablespoon grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
  • Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.

Nutrition Facts : Calories 780 calories, Carbohydrate 86.3 g, Cholesterol 298.6 mg, Fat 28.7 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 15 g, Sodium 336.4 mg, Sugar 3.2 g

CREAMY SEAFOOD PASTA BAKE- A FAMILY HOLIDAY TRADITION



Creamy Seafood Pasta Bake- A Family Holiday Tradition image

Impress your friends and family with this loaded seafood casserole. An elegant dish for an occasion.

Provided by admin

Time 30m

Number Of Ingredients 16

8 Sea Scallops, quartered
1 lobster tail, rough chopped
10 jumbo shrimp, cut in half
8 Jonah crab claws, shucked (optional)
2 shallots fine diced
2 cloves garlic, minced
2 tablespoons unsalted butter
1/2 cup Clos du Bois Chardonnay
2 tablespoons flour
2 1/2 cups milk or cream, I use milk
1 cup grated Parmesan, divided in half
Pinch salt & pepper
1/4 teaspoon dried tarragon or thyme
1 lb Barilla Penne, cooked Al Dente
2 tablespoon butter, melted
1 cup Italian bread crumbs

Steps:

  • Preheat oven to 425.
  • Heat a skillet over medium , drizzle with Olive oil.
  • Saute seafood for 1-2 minutes.
  • Slowly add wine to deglaze the pan, add shallots, garlic & butter. Stir.
  • Add flour, stir to coat seafood.
  • Pour in milk or cream, bring to a boil stirring constantly
  • Reduce to simmer, sauce should start thicken.
  • Remove from heat. Stir in 1/2 the Parmesan.
  • Cook, drain and rinse penne pasta.
  • Mix bread crumbs into melted butter.
  • Layer in casserole dish- pasta, sauce and seafood, bread crumbs, remaining Parmesan.
  • Bake 15 minutes or until top is golden and edges are bubbly.
  • Serve with a glass of Chardonnay and crusty bread.

Nutrition Facts : Calories 320 calories

CREAMY GARLIC SEAFOOD PASTA



Creamy garlic seafood pasta image

This seafood pasta with creamy garlic sauce is the perfect dinner recipe, whether you need to get dinner on the table fast or impress guests.

Provided by Alida Ryder

Categories     Dinner

Time 30m

Number Of Ingredients 13

2 tbsp olive oil
250 g (½lb) shrimp / prawns (peeled and deveined)
150 g (5oz) mussel meat ((approximately 500g with shells) )
150 g (5oz) calamari tubes / squid heads
2 tbsp butter
4 garlic cloves (crushed)
½ tsp chilli flakes
½ cup white wine
1-2 tsp lemon juice
1 cup cream
salt and pepper (to taste )
½ cup parsley (finely chopped)
500 g (1lb) pasta (cooked + 1 cup cooking water reserved)

Steps:

  • In a large pan, add a splash of oil and allow to heat up.
  • Season the seafood with salt and pepper then cook in batches until golden brown.
  • The shrimp/prawns should take no more than a minute per side (depending on size) and the calamari and mussels will take only a few minutes to cook. Take care not to overcook the seafood as they will go tough and rubbery. Rather undercook slightly as it will cook a little more while being tossed with the sauce and pasta.
  • Remove the seafood from the pan and set aside.
  • In the same pan, melt the butter and add the garlic and chilli flakes. Cook until fragrant then pour in the lemon juice and wine.
  • Bring to a simmer and allow to reduce by half.
  • Pour in the cream and allow to come to a simmer. Allow to cook for 5 minutes or until the sauce coats the back of a spoon.
  • Add the seafood (and any of its resting juices) and parsley and stir to combine.
  • Toss the sauce with cooked pasta and a splash of the pasta cooking water and toss to coat the pasta. Serve sprinkled with parsley.

Nutrition Facts : Calories 454 kcal, Carbohydrate 65 g, Protein 24 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 192 mg, Sodium 466 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

GARLIC SHRIMP PASTA RECIPE



Garlic Shrimp Pasta Recipe image

Creamy garlic butter shrimp pasta is an elegant pasta dish with big flavors! It's so quick and easy, and perfect for a weeknight dinner as it's ready in just 15 minutes. Serve this for a Romantic date night, for a special occasion, or as a family meal. Either way, everyone will love it!

Provided by Diana

Categories     Main Course

Time 15m

Number Of Ingredients 11

8 oz (225g) linguine pasta
1 tablespoon olive oil
1 pound (450g) raw shrimp (buy frozen, peeled, and deveined shrimp)
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon Old bay seasoning (optional - or smoked paprika or cajun)
1 tablespoon butter
1 clove garlic (minced)
½ cup heavy cream ((double cream in the UK))
½ cup parmesan (grated)
¼ cup fresh parsley (chopped)

Steps:

  • In a medium-sized saucepan, boil water and salt it. Add your pasta, and cook according to the package instructions until al dente. When the pasta is cooked, reserve 1 cup of the pasta water and drain the pasta.
  • In a skillet over medium heat, melt the butter, and add olive oil. Cook the shrimp for a minute, then season with salt, pepper, and Old Bay Seasoning or paprika if using.
  • Continue to cook the shrimp until it's pink. Do this in batches if you're worried that you may overcook the shrimp. Remove the shrimp onto a plate and set aside.
  • In the same pan, melt butter and add garlic, cook for 30 seconds or until it's fragrant. Add the heavy cream, and with the spatula deglaze the pan.
  • Add parmesan, let it melt then loosen the sauce with reserved pasta water and allow to simmer for a minute. Taste the sauce and see if more salt and pepper is needed.
  • Toss the pasta with the sauce until it's well coated. Add the shrimp back in to reheat it gently, garnish with freshly chopped parsley and serve.

Nutrition Facts : Calories 334 kcal, Carbohydrate 4 g, Protein 29 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 343 mg, Sodium 1411 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY SHRIMP PASTA SALAD



Creamy Shrimp Pasta Salad image

This Creamy Shrimp Pasta Salad is a healthy summer salad recipe made with just 4 ingredients! It's tossed in a creamy, savory homemade dressing to tie it all together.

Provided by Katerina | Easy Weeknight Recipes

Categories     Salad

Time 45m

Number Of Ingredients 11

3 to 4 cups small pasta shells, (uncooked)
1 pound shrimp, (cooked, tails removed)
1 English cucumber, (diced)
3 to 4 celery stalks, (thinly sliced)
1/2 cup yogurt
1/4 cup mayonnaise, (add more for a creamier consistency)
1 tablespoon dijon mustard
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon fresh ground black pepper
fresh dill, (optional, for garnish)

Steps:

  • Prepare pasta according to directions on the package; drain and rinse until cold.
  • Transfer pasta to a large salad bowl. To the pasta, add prepared shrimp, cucumbers and celery; set aside
  • In a mixing bowl, combine yogurt, mayonnaise, mustard, salt, onion powder and pepper; whisk until incorporated.
  • Add dressing to the pasta; mix until well combined. Taste and adjust accordingly.
  • Cover and refrigerate until ready to use.
  • Garnish with dill and serve!

Nutrition Facts : Calories 174 kcal, Carbohydrate 20 g, Protein 12 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 99 mg, Sodium 539 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

WEEKDAY CREAMY SEAFOOD PASTA



Weekday Creamy Seafood Pasta image

Great fast weeknight pasta dish that goes well for just family or for guests. I got this out of Chatelaine May 2005.

Provided by Cher Jewhurst

Categories     Crab

Time 18m

Yield 3 serving(s)

Number Of Ingredients 6

2 cups pasta, uncooked, any short penne, rotini, fusilli etc
3/4 cup alfredo sauce
8 ounces imitation crabmeat (I use the real thing)
1/4 teaspoon ground nutmeg
4 cups Baby Spinach
1/2 cup milk (optional)

Steps:

  • Cook pasta as directed according to package.
  • Pour alfredo sauce into a large saucepan set over medium heat. Meanwhile, slice crab into chunks. Stir in crab and nutmeg. If pasta is not ready yet, reduce heat to low and cover to keep warm.
  • When pasta is cooked, drain well. Then add to sauce in pan. Stir in spinach. If sauce is too thick, stir in milk, 1/4 cup at a time. Stir until warmed through, 1 or 2 more minutes. Serve in big pasta bowls.

Nutrition Facts : Calories 317.2, Fat 2.1, SaturatedFat 0.4, Cholesterol 15.1, Sodium 669.5, Carbohydrate 55.5, Fiber 2.9, Sugar 1.3, Protein 18.3

CREAMY CAJUN CHICKEN PASTA



Creamy Cajun Chicken Pasta image

Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes.

Provided by Valentina Ablaev

Categories     Easy

Time 30m

Number Of Ingredients 10

8 oz linguine pasta
2 boneless skinless chicken breasts
2 tsp olive oil
2 Tbsp unsalted butter
2 Tbsp cajun seasoning (divided)
3 garlic cloves (minced)
2/3 cup diced tomatoes
1 1/2 cup heavy whipping cream
1/2 cup grated parmesan cheese
2 Tbsp parsley (finely chopped, to serve)

Steps:

  • Bring a large pot of water to a boil and add 1 Tbsp salt. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water then drain, cover, and keep warm.
  • Beat the chicken breasts so that they are even in thickness and season all over with 1½ Tbsp cajun seasoning.
  • In a large non-reactive skillet*, heat 2 tsp oil over medium-high heat. Once hot, add the chicken and sear on both sides. Turn heat down to low and saute until cooked through and 165˚F on a thermometer. Transfer to a cutting board, slice into thin strips, and cover to keep warm.
  • In the same skillet over medium heat, saute the butter and garlic for 30-60 seconds or until the garlic is fragrant. Add the diced tomatoes and saute another 2 minutes.
  • Add in the heavy whipping cream, remaining cajun seasoning, and parmesan cheese, and bring to a simmer. Season to taste if needed.
  • Add the sliced chicken and cooked pasta to the sauce and toss until combined and pasta and chicken are warmed through. Add warm reserved pasta water if desired to thin the sauce. Serve with freshly grated parmesan and chopped parsley.

Nutrition Facts : Calories 483 kcal, Carbohydrate 33 g, Protein 18 g, Fat 31 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 123 mg, Sodium 202 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 11 g, ServingSize 1 serving

BAKED CREAM CHEESE PASTA WITH SHRIMP



Baked Cream Cheese Pasta with Shrimp image

Ripe cherry tomatoes and fresh garlic are baked with cream cheese and then tossed with pasta and shrimp.

Provided by Katerina | Easy Weeknight Recipes

Categories     Dinner     Lunch     Main Course

Time 40m

Number Of Ingredients 9

8 to 10 ounces small shells pasta, (or elbow macaroni)
12 ounces raw shrimp, (shells removed and deveined)
1 block (8 ounces) cream cheese
1 pint cherry tomatoes
3 cloves garlic, (minced)
1 teaspoon dried oregano
½ teaspoon dried thyme
2 tablespoons extra virgin olive oil
Salt and Freshly ground black pepper, (to taste)

Steps:

  • Preheat oven to 425˚F.
  • Bring a large pot of salted water to a boil. Cook pasta according to package directions.
  • 2 minutes before the pasta is done, drop in the shrimp and cook until shrimp is pink and cooked through.
  • Reserve ½ cup of pasta water, then drain out the rest.
  • In the meantime place cream cheese in the middle of a large baking dish.
  • Add tomatoes and garlic around the block of cream cheese.
  • Sprinkle oregano and thyme all over, then drizzle with oil.
  • Bake for 25 to 30 minutes, or until cream cheese is soft, and tomatoes have started to burst.
  • Remove from oven and stir until cheese is smooth and everything is well combined.
  • Add cooked pasta and shrimp to the cheesy sauce and ¼ cup of reserved pasta water; stir to combine.
  • Add more pasta water, if needed, to thin out the sauce.
  • Season with salt and pepper; taste and adjust seasoning as needed.
  • Serve.

Nutrition Facts : Calories 328 kcal, Carbohydrate 34 g, Protein 8 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 133 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving

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