Wee Willys Bar B Q Spaghetti Recipes

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BARBECUE SPAGHETTI



Barbecue Spaghetti image

Pat: A passion for pasta via Memphis equals . . . barbecue spaghetti?!? Initially, our customers were skeptical about trying this dish-that is, until Tony and I started giving out free samples to everyone who came through the door. After about two weeks, the sampling wasn't necessary, because people were hooked. These days we go through about 200 gallons of barbecue spaghetti a week; people from all over the country go wild for the tangy, saucy noodles tossed with smoky chunks of meat (it's become one of our best-selling dishes). And we promise, after making this dish, you'll understand why. Serve it as a side dish (with barbecued or roasted meats) or as a meal.

Yield serves 8 or 10

Number Of Ingredients 8

2 tablespoons olive oil
1/4 cup diced yellow onion
1/4 cup diced green bell pepper
2 garlic cloves, minced
4 cups Neely's Barbecue Sauce (page 25)
2 pounds cooked spaghetti
2 pounds smoked pork, beef, or chicken, coarsely chopped (see note)
Hot sauce (optional)

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, and garlic, and cook, stirring frequently to prevent from sticking, until the vegetables have softened, 3 to 4 minutes. Reduce the heat to low, stir in the Neely's Barbecue Sauce, and simmer for about 5 minutes, until slightly reduced. When you're ready to serve the dish, add the spaghetti, smoked meat, and hot sauce, if desired, and toss well to combine.

WEE WILLY'S AWARD WINNING SAUCE



Wee Willy's Award Winning Sauce image

Provided by Food Network

Categories     condiment

Time 43m

Yield 1 cup

Number Of Ingredients 4

1 cup favorite BBQ sauce (recommended: Wee Willy's Premium Bar-B-Q Sauce)
2 to 3 tablespoons Jack Daniels
1 tablespoon honey
1 tablespoon brown sugar

Steps:

  • Mix all ingredients together in a small saucepan. Simmer over medium-low heat for 30 to 40 minutes. Adjust Jack Daniels, to taste.

NEELY'S BBQ SPAGHETTI



Neely's BBQ Spaghetti image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 3h25m

Yield 4 servings

Number Of Ingredients 20

16 ounces ketchup
8 ounces water
3 ounces brown sugar
3 ounces white sugar
1/2 tablespoon freshly ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon dry mustard powder
1-ounce lemon juice
1-ounce Worcestershire sauce
4 ounces apple cider vinegar
1-ounce light corn syrup
2 ounces Neely's BBQ Seasoning, recipe follows
1 bell pepper
1 onion
Extra-virgin olive oil
1 to 2 pounds cooked pork
1 pound spaghetti
4 ounces paprika
2 ounces white sugar
1 teaspoon onion powder

Steps:

  • For the BBQ sauce:
  • Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours.
  • For the spaghetti:
  • Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.
  • Mix all the ingredients and set aside.

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