Wee Willys Award Winning Sauce Recipes

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WEE WILLY'S BAR-B-Q SPAGHETTI



Wee Willy's Bar-B-Q Spaghetti image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 5 to 6 servings

Number Of Ingredients 6

1 pound ground meat (pork, beef, chicken, and turkey all work well)
1/3 cup chopped onion
One 4-ounce can diced green chiles
One 26-ounce can garlic and herbs spaghetti sauce
1/3 cup your favorite BBQ sauce (recommended: Wee Willy's Premium Bar-B-Q Sauce)
Cooked pasta, for serving

Steps:

  • Brown and drain ground meat, set aside. Saute the onions in a small amount of oil until soft and opaque. Add the onions, green chiles, spaghetti sauce and bar-b-q sauce to the browned ground meat. Bring to a simmer and cook for 30 to 40 minutes. Serve over cooked pasta.

KOURAMBIETHES



Kourambiethes image

Provided by Michael Symon : Food Network

Categories     dessert

Time 1h30m

Yield about 3 1/2 dozen cookies

Number Of Ingredients 6

1 pound cold unsalted butter, cut into large pieces
2 egg yolks
1 teaspoon vanilla extract
1/2 cup confectioners' sugar, plus extra for dusting
2 tablespoons brandy
4 to 5 cups all-purpose flour, sifted

Steps:

  • Preheat the oven to 350 degrees F.
  • Beat butter for 10 minutes with electric mixer until very light and creamy. Beat the egg yolks and vanilla in a separate bowl until lemon-colored, 1 minute. Add 1/2 cup sugar and beat for 10 minutes. Add egg mixture to butter and add brandy and the flour, a little bit at a time, until dough is soft.
  • Shape tablespoonfuls of dough into small crescents or balls and place on an ungreased baking sheet. Bake until very lightly browned, about 25 minutes. Cool for about 10 minutes on the baking sheets. Sprinkle liberally with sifted confectioners' sugar while the cookies are still warm. Continue to cool to room temperature.
  • Cook's Note: If the dough gets too warm and sticky while rolling the balls, re-chill it before continuing.

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