Wedge Salad With Grilled Grape Tomatoes And Blue Cheese Vinaigrette Recipes

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WEDGE SALAD RECIPE



Wedge Salad Recipe image

This classic Wedge Salad recipe is the perfect side dish for your next meal!

Provided by Blair Lonergan

Categories     Salad

Time 15m

Number Of Ingredients 15

1 cup mayonnaise
½ cup sour cream
1 teaspoon Worcestershire sauce
½ teaspoon white vinegar
¼ cup chopped fresh parsley
2 tablespoons chopped fresh chives
2 teaspoons chopped fresh dill
¼ cup - ½ cup buttermilk (or enough to thin to desired consistency)
Salt and pepper, to taste
1 small head iceberg lettuce
2 slices bacon, cooked and crumbled
½ of a small red onion, finely diced
2 tomatoes, diced
½ cup crumbled blue cheese
¼ cup chopped fresh parsley

Steps:

  • In a small bowl, whisk together mayonnaise, sour cream, Worcestershire sauce, vinegar, parsley, chives and dill. Add buttermilk until the dressing reaches desired consistency. Season with salt and pepper, to taste.
  • Cut the lettuce into 4-6 wedges, depending on how large you like each serving.
  • Place each wedge on individual plates. Generously drizzle with dressing. Sprinkle chopped bacon, onion, tomatoes, cheese and parsley over top.

Nutrition Facts : ServingSize 1 wedge salad with about 2 tablespoons of dressing, Calories 251.7 kcal, Carbohydrate 6 g, Protein 7.1 g, Fat 22.6 g, SaturatedFat 7.5 g, Cholesterol 26.2 mg, Sodium 488.8 mg, Fiber 1.3 g, Sugar 3.8 g, UnsaturatedFat 2.1 g

WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING



Wedge Salad with Elegant Blue Cheese Dressing image

This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.

Provided by cabanagrl

Categories     Salad     Green Salad Recipes

Time P1DT30m

Yield 8

Number Of Ingredients 13

½ pound crumbled blue cheese
¼ cup sour cream
⅓ cup buttermilk
½ cup mayonnaise
¼ cup red wine vinegar
1 tablespoon extra-virgin olive oil
1 ½ tablespoons white sugar
1 clove garlic, minced
ground black pepper to taste
1 head iceberg lettuce, cut into 8 wedges
2 roma tomatoes, diced
1 small red onion, thinly sliced
½ pound crumbled blue cheese

Steps:

  • Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
  • Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g

WEDGE SALAD WITH GRILLED GRAPE TOMATOES AND BLUE CHEESE VINAIGRETTE



Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 11

1 head iceberg lettuce, cut into 4 wedges
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1 clove garlic, minced
1/4 cup olive oil
1 teaspoon sugar
2 tablespoons blue cheese, crumbled
Kosher salt and freshly ground black pepper
1/2 pint grape tomatoes
2 strips bacon, cooked until crispy and crumbled
1/4 cup finely diced red onion

Steps:

  • Heat a grill or grill pan and place the lettuce wedges on a platter.
  • Prepare the vinaigrette by briskly whisking together the Dijon, vinegar, and garlic. Drizzle in the olive oil while whisking to create an emulsion. Add the sugar and blue cheese, and whisk gently to mix. Season with salt and pepper to taste. Lightly oil the tomato slices, and season with salt and pepper. Grill until slightly charred on the outside and then transfer to the platter with the lettuce wedges. Pour the vinaigrette over the lettuce and tomato and top with bacon and red onion.

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