Wedding Olive Tapenade Recipes

OLIVE TAPENADE

Olive Tapenade image

Any type of black olive will work, but Kalamata is especially nice in this spread. Use the olive tapenade for a sandwich smear or as a dip for vegetables. It tastes especially delicious with our Caprese Wheel.

Provided by Martha Stewart

Yield Makes 1 1/4 cups

Number Of Ingredients 5

Ingredients

2 cups black olives, such as Kalamata, pitted
4 anchovy fillets
1/2 cup fresh flat-leaf parsley
1 garlic clove
2 tablespoons extra-virgin olive oil

Steps:

Pulse olives, anchovies, parsley, and garlic in a food processor until coarsely chopped. Stir in oil. Cover, and refrigerate up to 3 days.

OLIVE TAPENADE

Olive Tapenade image

Use this recipe when making our Caprese Wheel.

Provided by Martha Stewart

Categories Seafood Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 5

Ingredients

2 cups black olives, such as Kalmata, pitted
1 garlic cloves
4 anchovy fillets
1/2 cup fresh flat-leaf parsley
2 tablespoon extra-virgin olive oil

Steps:

Place olives, garlic, anchovy fillets, and parsley in the bowl of a food processor, and pulse until coarsely chopped. Transfer to a bowl, and stir in extra-virgin olive oil.

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