Wedding Chicken Recipe Bon Appétit

WEDDING CHICKEN

Wedding Chicken image

Make and share this Wedding Chicken recipe from Food.com.

Provided by Denver cooks

Categories Easy

Time 12h45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

10 garlic cloves, coarsely chopped
4 serrano chilies, with seeds, thinly sliced
3 teaspoons finely grated fresh ginger
1 cup olive oil
1/2 cup reduced sodium soy sauce
1/4 cup apple cider vinegar
1/4 cup sugar
3 tablespoons fish sauce (such as nam pla or nuoc nam)
1 tablespoon kosher salt
2 lemons, sliced, plus wedges for serving
6 sprigs thyme
8 skin-on bone-in chicken thighs (about 3½ lb.)

Steps:

Whisk garlic, chiles, ginger, oil, soy sauce, vinegar, sugar, fish sauce, and salt in a medium bowl until sugar and salt dissolve. Add lemon slices and thyme. Place marinade and chicken in a large resealable plastic bag. Turn to coat, and chill at least 12 hours.
Heat oven to 450°. Remove chicken from marinade, shaking off excess, and place, skin side up, on a rimmed baking sheet. Roast until cooked through and an instant-read thermometer inserted in the thickest part of the thigh registers 165°, 25-30 minutes. Serve chicken with lemon wedges for squeezing over.

Nutrition Facts : Calories 969.9, Fat 82.9, SaturatedFat 15.5, Cholesterol 157.9, Sodium 4013.9, Carbohydrate 21.7, Fiber 1.5, Sugar 14.6, Protein 35.7

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