Wedding Cake Fudge Recipes

WEDDING CAKE FUDGE

Steps:

• Prepare a 2 quart sauce pan using a non-stick vegetable spray.
• Combine sugar, milk, cream, syrup and salt in sauce pan and cook at medium heat until it boils.
• Stir gently and continue to boil at lowest heat (Med to Med-High) until boiling temperature reaches 236-238 degrees F.
• Remove from heat and add butter, stir gently, then let sit without stirring.
• When cools to a lukewarm (roughly 110°F) beat vigorously until it begins to lose it's gloss (5-10 minutes).
• Spread into loaf pan (8" x 4"). Double recipe to make enough to fill an 8" x 8" pan.
• Score when warm and cut when cool.
• Makes about 1 pound.

VANILLA-FUDGE MARBLE CAKE

Steps:

• Allow butter and eggs to stand at room temperature for 30 minutes.
• Meanwhile, grease and lightly flour a 10-inch fluted tube pan.
• In a medium bowl stir together flour, baking powder, baking soda, and salt.
• Set aside.
• In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds.
• Add sugar and vanilla; beat until fluffy.
• Add eggs one at a time. Add milk and flour mixture alternately. Beat on high for 2 minutes.
• Reserve 2 cups batter.
• Pour remaining batter into prepared pan.
• In a mixing bowl combine chocolate syrup and reserved 2 cups batter.
• Mix well.
• Pour chocolate batter over vanilla batter in pan.
• Do not mix.
• Bake in a 350° oven about 50 minutes or until wooden toothpick inserted near center comes out clean.
• Cool 15 minutes on wire rack.
• Remove from pan: cool completely on wire rack.
• Drizzle cake with Semisweet Chocolate Icing recipe #45105.