Wedding Cake Fudge Recipes

WEDDING CAKE FUDGE

Wedding Cake Fudge image

Can't vouch for this as I've never tried it. Let us know how close it comes. Found this recipe online for a request by a member that bought some in a candy shop.

Provided by Steve P.

Categories Candy

Time 2h

Yield 1 pound, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon unsalted butter
2 cups sugar
1/2 cup half-and-half
1/2 cup whole milk
1 tablespoon corn syrup (light as in Karo clear)
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

Prepare a 2 quart sauce pan using a non-stick vegetable spray.
Combine sugar, milk, cream, syrup and salt in sauce pan and cook at medium heat until it boils.
Stir gently and continue to boil at lowest heat (Med to Med-High) until boiling temperature reaches 236-238 degrees F.
Remove from heat and add butter, stir gently, then let sit without stirring.
When cools to a lukewarm (roughly 110°F) beat vigorously until it begins to lose it's gloss (5-10 minutes).
Spread into loaf pan (8" x 4"). Double recipe to make enough to fill an 8" x 8" pan.
Score when warm and cut when cool.
Makes about 1 pound.

Nutrition Facts : Calories 162.2, Fat 2.5, SaturatedFat 1.5, Cholesterol 7.3, Sodium 105.3, Carbohydrate 35.5, Sugar 34.3, Protein 0.6

CHOCOLATE PUDDING FUDGE CAKE

Chocolate Pudding Fudge Cake image

This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!

Provided by BNB

Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake

Time 1h5m

Yield 12

Number Of Ingredients 10

Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup milk
½ cup vegetable oil
½ cup water
4 eggs
2 cups semisweet chocolate chips
6 tablespoons butter
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.

Nutrition Facts : Calories 629 calories, Carbohydrate 67.8 g, Cholesterol 87.7 mg, Fat 40.8 g, Fiber 3.8 g, Protein 7.9 g, SaturatedFat 17.2 g, Sodium 572.6 mg, Sugar 46.6 g

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