Wedding Cake Cocktail Recipes

WEDDING CAKE COCKTAIL

Steps:

• Blend ingredients with ice.
• serve in a highball glass.

WEDDING CAKE

Steps:

• Add all the ingredients to a blender with crushed ice and blend.
• Pour into a hurricane glass.
• Garnish with crumbled chocolate pieces and grated almonds and serve.

ITALIAN WEDDING CAKE MARTINI

Steps:

• Pour the vodka, cranberry juice, pineapple juice, amaretto, and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

VANILLA WEDDING CAKE MARTINI

Steps:

• Chill martini glass.
• In a shaker filled with ice combine ingredients .
• Shake till shaker is icy cold to hold.

WHITE ALMOND WEDDING CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan.
• Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.
• Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.