Webers Art Of The Grill Salmon Salmon With Brown Sugar And Must Recipes

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WEBER'S ART OF THE GRILL SALMON SALMON WITH BROWN SUGAR AND MUST



Weber's Art of the Grill Salmon Salmon With Brown Sugar and Must image

Ethan's favorite. Have used a plank on the grill. Need to soak plank for hours before using. Can also be made in the oven.

Provided by J.K.G.

Categories     Very Low Carbs

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon brown sugar
1 teaspoon honey
2 teaspoons unsalted butter
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1 tablespoon olive oil
2 teaspoons fresh grated ginger
2 1/2 lbs salmon fillets (Get one fillet about .75 to 1 inch thick with skin)

Steps:

  • In a small sauté pan, over medium heat, melt the brown sugar with the honey and butter.
  • Remove from heat and whisk in the mustard, soy, olive oil and ginger, allow to cool.
  • Place salmon, skin side down, on a large sheet of aluminum foil.
  • Coat the salmon with the mixture.
  • Grill the salmon indirectly over medium heat until the edges begin to brown (25-30 min).
  • Internal temperature should be 125.
  • Serve.

Nutrition Facts : Calories 291.2, Fat 12.1, SaturatedFat 2.7, Cholesterol 90.5, Sodium 367.5, Carbohydrate 4.1, Fiber 0.3, Sugar 3.3, Protein 39.5

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