We Want Some Figgy Pudding Recipes

FIGGY PUDDING

Steps:

• Gently heat buttermilk and figs in a saucepan over medium-low heat until softened, 10 to 15 minutes; set aside until cool.
• Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan.
• Sift flour, sugar, baking powder, nutmeg, cinnamon, and salt together in a bowl.
• Beat eggs in a large bowl with an electric hand mixer on high for 1 minute. Add fig-and-buttermilk mixture, bread crumbs, butter, almonds, orange marmalade, orange zest, and orange-vanilla flavoring to the beaten eggs; beat on low speed until blended. Gradually add flour mixture while beating until just incorporated into a batter. Spoon batter into prepared pan. Grease a sheet of aluminum foil; use to cover pan.
• Bake in preheated oven until firm and pulling away from sides of the pan, about 2 hours. Set aside to cool for 10 minutes before removing from pan.

WE WANT SOME FIGGY PUDDING

Steps:

• Preheat oven to 325 degrees.
• Grease a 9-inch tube pan.
• Beat butter until soft.
• Add eggs and molasses and beat till fluffy.
• Add chopped figs (try to use good quality figs), grated lemon rind, and buttermilk.
• In another bowl combine all the rest of the ingredients (all dry ingredients).
• Pour dry ingredients into fig mixture and stir well.
• Pour into tube pan and cook for about an hour or until toothpick comes out pretty clean.
• After about 15 minutes, try to dislodge cake and put out onto a baking rack.
• Soak enough cheese cloth to go around the cake a couple times in brandy.
• When cake is cool, wrap it up well and soak for 24 hours.
• Serve with hard sauce.

NON-ALCOHOLIC HARD SAUCE

Steps:

• Sift powdered sugar and set aside.
• Beat butter until soft.
• Gradually beat in the sugar until well blended.
• Beat in salt and vanilla.
• Beat in heavy cream .
• When sauce is very smooth chill thoroughly.
• Serve.