14 oz. can fat-free or regular sweetened condensed milk
1 T. all-purpose flour
3 large bananas
Steps:
Bake bananas in peel at 350 degrees F. for 30 minutes and allow to cool. In saucepan, cook peanut butter, 1 cup half-and-half, banana liqueur and egg substitute over low heat and whisking constantly for 7 minutes or until a thermometer registers 160 degrees F. Whisk in remaining 2 cups half-and-half, condensed milk and vanilla. Combine flour and sugar. Whisk into hot mixture until sugar dissolves. Chill mixture. Just prior to freezing, mash bananas with fork and stir into custard. Freeze in 4-quart freezer.
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TWO MINUTE TUESDAYS - HOW TO MAKE THE ELVIS COCKTAIL - YOUTUBE
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Jan 4, 2019 - Get We Miss You Elvis Cocktail Recipe from Food Network. Jan 4, 2019 - Get We Miss You Elvis Cocktail Recipe from Food Network. Pinterest. Today. Watch. Shop. Explore. … From pinterest.com
Steps: Bake bananas in peel at 350 degrees F. for 30 minutes and allow to cool. In saucepan, cook peanut butter, 1 cup half-and-half, banana liqueur and egg substitute over low heat and … From tfrecipes.com
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Aug 24, 2017 If you aren’t putting beer in your cocktails, you aren’t living life to its fullest. Change that now with a delightfully refreshing Elvis Cocktail! This end-of-summer cocktail is rich in hoppy and citrusy notes, with a splash of … From cakenknife.com
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