Waynes Tucson Guacamole Recipes

EASY GUACAMOLE

Steps:

• Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.

THE BEST GUACAMOLE

Steps:

• Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
• Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
• Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.

PERFECT GUACAMOLE

Steps:

• Pile the onion, serranos, cilantro and a big pinch of kosher salt on a cutting board. Chop, then mash into a paste with the flat side of a large knife. Transfer to a medium bowl, add the avocados and mash with a wooden spoon until combined but still chunky. Stir in the tomato and season with salt. Garnish with more tomato, cilantro and onion.

WAYNE'S TUCSON GUACAMOLE

Steps:

• mash avocados or use mixer.
• add finely minced onion, diced dill pickle, diced tomato and diced pepper slices (optional).
• mix in 1T miricle whip, 1T dill pickle juice and black pepper.
• blend well together by hand and chill in the fridge for at least 2 hours.
• serve as a side for fahitas or with your favorite chips (we use doritos).
• The dill pickle juice does the same thing as lemon juice--keeping the avocados from turning black.
• It also gives a very nice flavor, as does the diced dill pickle.
• If your avocados aren't ripened enough, place in a paper bag a few days before using and this will speed them along.
• Don't add salt until you serve this dish, as it will draw moisture and make it watery on top.