Waynes Pickled Eggs Recipes

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WAYNE'S PICKLED EGGS



Wayne's Pickled Eggs image

Make and share this Wayne's Pickled Eggs recipe from Food.com.

Provided by queenbeatrice

Categories     Very Low Carbs

Time 20m

Yield 12 eggs, 12 serving(s)

Number Of Ingredients 7

12 eggs, hard boiled and shelled
2 bay leaves
1 onion, sliced
2 garlic cloves, sliced
2 cups vinegar
1 cup water
1/2 tablespoon coarse salt

Steps:

  • Bring vinegar, water and salt to a boil; set aside.
  • Place bay leaves, sliced onions and garlic in bottom of jar.
  • Place eggs in jar.
  • Cover with boiled liquid mixture.
  • Rest until reaches room temperature.
  • Twist lid on jar and refrigerate at least 3 days before eating.

Nutrition Facts : Calories 85.3, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 362.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.8, Protein 6.4

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