Way Too Easy Peppered Corn Niblets Recipes

WAY TOO EASY PEPPERED CORN NIBLETS

Steps:

• Chop peppers and onions to about the same size as a single niblet. Don't blitz; they will be too mushy.
• Heat pan over med-high, add oil, heat.
• Saute onion and bell peppers until soft, not brown.
• Add tomatoes, sugar, salt, pepper and herbs, stir through and taste to check seasoning.
• Add corn niblets and stir through until heated.
• You may need to add a little water.
• Can be made ahead, in fact it is better when made a day before and re-heated to serve.

COPYCAT GREEN GIANT NIBLETS CORN IN BUTTER SAUCE

Steps:

• Add corn to large sauce pan along with all ingredients except water and cornstarch.
• Stir corn mixture over medium heat until butter is melted.
• Combine water and cornstarch and stir until cornstarch is disolved.
• Slowly add water to corn in sauce pan, stirring constantly.
• Reduce heat to simmer and stir until sauce thickens.
• Let simmer, stirring occasionally, until corn is tender, about 10 minutes.

CORN CASSEROLE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
• Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.