Way Too Easy Caramel Saucedip Recipes
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
EASY CARAMEL SAUCE
For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
WAY TOO EASY CARAMEL SAUCE/DIP
Looking for a yummy caramel sauce for desserts or ice cream? How about a caramel dip for apples or other fruit? Here is my microwave recipe for a wonderfully caramel-y "eat it off the spoon" smooth and creamy dip/sauce.
Provided by Pam Ellingson @wmnofoz
Categories Ice Cream & Ices
Number Of Ingredients 7
Steps:
- In medium microwave proof mixing bowl, stir together all ingredients except vanilla. Microwave on high (1200 watts power microwave) for 2 minutes, stir well. Return to microwave on high for 1 minute and thirty seconds. (Watch carefully so it doesn't boil over) Stir again and return to microwave for 1 minute. Stir well and place a small amount (couple of teaspoons) on cold plate to see if texture is thick enough when cooled to room temp. If not, microwave another 30 seconds or so. Remove and add the vanilla, stir to incorporate. Set aside to cool for ice cream topping or for apple dip. Refrigerate in airtight container til use. (this will make it stiff, just zap for 10 or 20 sec to bring back to softer form)
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