WAX PECAN CAKE FROM AUNT SHARON RECIPE - (5/5)
Provided by kshepherd322
Number Of Ingredients 6
Steps:
- Sift brown sugar and sift again with flour and baking powder. Add egg whites well beaten and mix together. Stir in vanilla and pecans. Pour into a foil lined loaf pan and bake in slow oven (325 degrees) for one hour, or until done. Makes one large loaf . The hardest part of making this cake is sifting the brown sugar, but it is worth the effort.
GOOEY CARAMEL-PECAN CAKE
A rich, caramel-pecan filling peeks out from tender layers of chocolate cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease two 8- or 9-inch round cake pans, or spray with baking spray with flour.
- Make and bake cake mix as directed on box for two 8-inch or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In 1-quart saucepan, heat caramels, butter and whipping cream over medium heat 6 to 8 minutes, stirring frequently, until caramels are melted and mixture is smooth. (Or place caramels, butter and whipping cream in 4-cup glass measuring cup; microwave uncovered on High 1 to 3 minutes, stirring once or twice.) Stir pecans into melted caramel. Cool 30 to 45 minutes or until firm enough to spread without running over edge of cake.
- Place 1 cake layer on plate, round side down. Spread with 1 cup of the pecan filling. Top with second layer, round side up. Spread remaining pecan filling into 4- to 5-inch circle on top of cake. Spread chocolate frosting on rest of top and side of cake. Store loosely covered.
Nutrition Facts : Calories 550, Carbohydrate 60 g, Cholesterol 75 mg, Fat 6, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 38 g, TransFat 1 1/2 g
CAROL'S BUTTER PECAN CAKE
This is a cake that can be served anytime.
Provided by Carol
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 14
Steps:
- Grease and flour bottoms of three 9 inch layer pans. Preheat oven to 350 degrees F (175 degrees C).
- Melt 1/4 cup butter in heavy skillet over medium heat. Add pecans and brown 10 to 15 minutes, stirring frequently.
- Sift flour with baking powder and 1/2 teaspoon salt. Cream remaining butter in large mixing bowl. Gradually add 2 cups sugar; cream at high speed of mixer until light and fluffy. At medium speed blend in eggs, one at a time, beating well after each. At low speed add sifted dry ingredients alternately with milk and vanilla extract, beginning and ending with dry ingredients. Blend well after each addition. Stir in 1 1/3 cups pecans. Pour batter into pans.
- Bake for 25 to 30 minutes, until cake is golden brown and springs back when lightly touched in center. When cool, blend remaining pecans with Creamy Butter Frosting; spread between layers and on top.
- To Make Creamy Butter Frosting: Cream 1/4 cup butter or margarine in mixing bowl. Add 1 teaspoon vanilla extract, salt, 4 cups confectioners' sugar and 1/3 to 1/2 cup cream. Beat until smooth and of spreading consistency. If necessary, thin with additional cream.
Nutrition Facts : Calories 596 calories, Carbohydrate 77.2 g, Cholesterol 100.3 mg, Fat 30.7 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 13.5 g, Sodium 319 mg, Sugar 57.2 g
PECAN COFFEE CAKE
My mom serves this nutty coffee cake for Christmas breakfast each year. The simple recipe is a big timesaver on such an event-filled morning. Everyone loves the crunchy topping. -Becky Wax, Tuscola, Illinois
Provided by Taste of Home
Time 45m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first six ingredients on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 13x9-in. baking pan. Combine pecans, sugar and cinnamon; sprinkle over batter. Cut through batter with a knife to swirl pecan mixture. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a small bowl, combine confectioners' sugar and orange juice until smooth; drizzle over warm coffee cake. Cool on a wire rack.
Nutrition Facts : Calories 335 calories, Fat 16g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 332mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
More about "wax pecan cake from aunt sharon recipe 55"
SOUTHERN BUTTER PECAN POUND CAKE - INSANELY GOOD
From insanelygoodrecipes.com
OLD FASHIONED BUTTER PECAN CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PECAN PIE CAKE WITH BROWNED BUTTER FROSTING RECIPE - SOUTHERN …
From southernliving.com
SALTED PECAN CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
28 BEST PECAN RECIPES - WHAT TO MAKE WITH PECANS - THE PIONEER …
From thepioneerwoman.com
SOUTHERN BUTTER PECAN CAKE - THE BEST SO MOIST! - DIVAS CAN COOK
From divascancook.com
PECAN BUNDT CAKE RECIPE - TODAY
From today.com
BUTTER PECAN CAKE - SUGAR SPUN RUN
From sugarspunrun.com
SOUTHERN PECAN POUND CAKE - THE COUNTRY COOK
From thecountrycook.net
CARAMEL PECAN CAKE – SHARON GLASGOW
From sharonglasgow.com
SOUTHERN PECAN PRALINE CAKE | GRITSANDPINECONES.COM
WAX PECAN CAKE - RECIPES - COOKS.COM
From cooks.com
WAX PECAN CAKE - RECIPE - COOKS.COM
From cooks.com
PECAN PIE CAKE (OVEN RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
MAPLE PECAN BUNDT CAKE WITH MAPLE CREAM CHEESE GLAZE - BONNI …
From bonnibakery.com
WAX PECAN CAKE FROM AUNT SHARON RECIPE 55
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love