SUMMER BEANS WITH BACON DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Boil 1 pound wax beans and/or green beans(trimmed and halved) until tender, 4 minutes; drain. Cook 3 slices chopped bacon( in a skillet over medium heat until crisp, 7 minutes. Add 1 chopped shallot; (cook 2 minutes. Stir in 2 tablespoons cider vinegar. Toss in the beans, some chopped parsley, and salt and pepper.
WAX BEANS , BACON AND CELERY
Make and share this Wax Beans , Bacon and Celery recipe from Food.com.
Provided by Luvs 2 Cook
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil wax beans and celery in salted water for about 25 minutes.
- Drain off water.
- Put butter and bacon in a frying pan and let cook until bacon starts to become crisp.
- Mix in with a fork the beans, celery and pepper.
- Let cook for about 2 minutes.
- Then serve.
Nutrition Facts : Calories 155.9, Fat 13.2, SaturatedFat 5.2, Cholesterol 23.1, Sodium 218.3, Carbohydrate 6.3, Fiber 2.9, Sugar 0.1, Protein 4.2
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- Bring a large pot of salted water to a boil over high heat. Add prepped beans and cook until tender, about five minutes before draining. Then place in ice water for about three minutes, until cool. Drain again and reserve to dry.
- While your beans cook, prep and crisp your bacon. Cut bacon across the rasher into half inch strips and separate. Heat large sauce pan over medium-high heat, add your bacon and, as it starts to sizzle, add water. This will help the bacon to render faster and eliminate the need for any other fats. Cook bacon until crisp, remove bacon from the pan and reserve until needed. No not discard bacon fat.
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