Wattleseed Coffee Recipes

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WATTLESEED COFFEE



Wattleseed Coffee image

I haven't tried this one yet, but wattleseeds intrigue me and this sounds to die for. Wattleseed is a baking spice that is really versatile and can be found in ethnic grocers.

Provided by Pepper Monkey

Categories     Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons ground coffee
4 tablespoons wattleseed, ground
4 drops vanilla extract
2 tablespoons sugar
3 1/2 ounces cream
1 1/2 cups water
grated chocolate (to garnish)

Steps:

  • brew coffee and wattleseed in a filter in coffee pot with 1 1/2 cups water.
  • mix in sugar, vanilla and cream.
  • pour into two large glasses and serve with grated chocolate on top.

Nutrition Facts : Calories 196.8, Fat 15.5, SaturatedFat 9.7, Cholesterol 55.5, Sodium 20.6, Carbohydrate 14.2, Sugar 12.7, Protein 1.1

ICED WATTLESEED COFFEE



Iced Wattleseed Coffee image

Make and share this Iced Wattleseed Coffee recipe from Food.com.

Provided by Missy Wombat

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

2 teaspoons coffee, roasted and ground
4 teaspoons wattleseed, roasted and ground
4 drops vanilla essence
2 tablespoons sugar
100 ml thickened cream, chilled
grated chocolate

Steps:

  • Place ground coffee into coffee filter, place ground wattleseeds on top.
  • Brew wattleseed coffee in the usual way to make about 1½ cups.
  • Pour into jug.
  • Stir vanilla and sugar into coffee.
  • Chill.
  • Beat cream until thick and stir slowly into coffee.
  • Pour into two high glasses.
  • Decorate with grated chocolate.

WATTLESEED CAFFEE LATTE OR WATTLECINO



Wattleseed Caffee Latte or Wattlecino image

I saw this made on "The Outback Cafe" & it intrigued me. I just happened to have some wattle seed in the pantry so gave it a go. It' has a very mild, slightly nutty flavour, is low GI and no caffeine and because it's so mild I didn't even miss the sugar. (It's not recommended to add sweetner as it overpowers the taste) This is authentic Australian cuisine.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

15 g ground roasted wattleseed (1 scoop approx)
200 ml steamed milk
sugar (optional)

Steps:

  • Use the wattle seed as you would coffee in your coffee maker, let the machine do it's work making a wattle espresso.
  • Top with steamed milk.

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