Wattle Seed Shortbread Recipes

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WATTLE SEED SHORTBREAD



Wattle Seed Shortbread image

I love trying to use authentic Australian herbs & spices in dishes. This was found on scentofgreen bananas.

Provided by Mandy

Categories     Dessert

Time 28m

Yield 24 serving(s)

Number Of Ingredients 6

1/3 cup icing sugar, sifted
250 g unsalted butter, softened
1/2 cup rice flour
1 1/2 cups plain flour (all-purpose)
1 tablespoon wattleseed
1 pinch salt

Steps:

  • Beat the sugar and butter together until just combined. in another bowl, sift together the dry ingredients (except the wattle seeds), add the wattle seeds, then mix into the butter and sugar mix until a dough forms.
  • Mold into a log 6cm or 2 1/2 inches in diameter, wrap in cling film and refrigerate at least half an hour.
  • Preheat oven to 180.C (350F). cut the log into thin slices, placed on a greased or lined baking sheet and bake for 15-18 minutes, until golden brown. cool on a wire rack.

Nutrition Facts : Calories 121.7, Fat 8.6, SaturatedFat 5.4, Cholesterol 22.4, Sodium 7.8, Carbohydrate 10.3, Fiber 0.3, Sugar 1.7, Protein 1.1

MACADAMIA AND WATTLESEED SHORTBREAD



Macadamia and Wattleseed Shortbread image

Make and share this Macadamia and Wattleseed Shortbread recipe from Food.com.

Provided by Missy Wombat

Categories     Scottish

Time 1h

Yield 1 batch

Number Of Ingredients 5

375 g butter
1/2 cup caster sugar
2 1/2 cups flour
1 cup macadamia nuts, ground to a meal
1/2 teaspoon wattleseed

Steps:

  • Beat the butter until it resembles whipped cream.
  • Gradually add the sugar and beat well between each addition.
  • Mix the flour, macadamia nut meal and wattleseed together.
  • Add to the butter mixture and mix well until you have a smooth dough.
  • Divide mixture in two and knead for about 5-10minutes until the dough is very smooth.
  • Roll out into a slab on a greased tray or on baking paper or alternately use a cookie cutter.
  • Shortbread should be about 1 cm thick when rolled.
  • Prick with a fork to allow the air to flow through and make the shortbread crisp.
  • Dust with a little caster sugar.
  • Bake in a slow oven 150C for about 40minutes.

Nutrition Facts : Calories 5159.2, Fat 406.9, SaturatedFat 208.1, Cholesterol 801.4, Sodium 2160, Carbohydrate 357.2, Fiber 20, Sugar 107.1, Protein 46

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