WATERPROOF GLUE RECIPE
Make and share this Waterproof Glue Recipe recipe from Food.com.
Provided by JustaQT
Categories Toddler Friendly
Time 7m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- In a small bowl, sprinkle gelatin over cold water.
- Set aside to soften.
- Heat milk to boiling point and pour into softened gelatin.
- Stir until gelatin is dissolved.
- Add oil of cloves as preservative if glue is to be kept for more than a day.
- Store glue in a screw-capped jar.
- It will gel as it cools, but this will not affect its adhesiveness.
- Set jar in a pan of hot water to soften glue for reuse.
Nutrition Facts : Calories 195.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 2.7, Sodium 162.6, Carbohydrate 7.4, Protein 41.2
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