Watermelonrumslushes Recipes

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WATERMELON-RUM SLUSH



Watermelon-Rum Slush image

Make and share this Watermelon-Rum Slush recipe from Food.com.

Provided by Hey Jude

Categories     Beverages

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

3 1/2 lbs seedless watermelon
3/4 cup pineapple juice or 3/4 cup white grape juice
3/4 cup rum (use white rum for best color)
1/3 cup lemon juice
sugar

Steps:

  • Cut rind off watermelon and discard. Cut fruit into 1/2-inch pieces. If you want to have garnish for your drinks, salvage some wedges of rind with fruit attached before chopping up the rest.
  • Line a 10-15-inch pan with plastic wrap. Arrange fruit on wrap in a single layer. Freeze until firm, 1-2 hours. If making this ahead, transfer frozen chunks to a freezer bag.
  • In a blender, combine half the pineapple juice, rum and lemon juice. Whirl, gradually dropping in half the frozen watermelon chunks, until smoothly pureed. Sweeten to taste with sugar and pour into a pitcher or directly into glasses. Repeat to make a second batch.

Nutrition Facts : Calories 123, Fat 0.3, Sodium 2.8, Carbohydrate 18.7, Fiber 0.9, Sugar 14.9, Protein 1.3

WATERMELON RUM SLUSHES



Watermelon Rum Slushes image

Make and share this Watermelon Rum Slushes recipe from Food.com.

Provided by Diana Adcock

Categories     Beverages

Time 5m

Yield 3-6 serving(s)

Number Of Ingredients 5

4 lbs seedless watermelon, frozen firm in 1/2 inch chunks
3/4 cup white grape juice
1 cup white rum
1/3 cup fresh lemon juice
white sugar

Steps:

  • In a blender pour in 1/2 each of the grape juice, rum and lemon juice.
  • Turn on blender and begin to add 1/2 of the frozen watermelon, chunk by chunk.
  • Taste and add sugar if needed.
  • Pour into 3 tall glasses and repeat.

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