Watermelonpeachsalsawithcayennechips Recipes

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WATERMELON & PEACH SALSA WITH CAYENNE CHIPS



Watermelon & Peach Salsa With Cayenne Chips image

Make and share this Watermelon & Peach Salsa With Cayenne Chips recipe from Food.com.

Provided by Melina Baker

Categories     Lunch/Snacks

Time 25m

Yield 3 cups (approx)

Number Of Ingredients 10

1 lime
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
48 inches flour tortillas
1 jalapeno pepper
1/4 cup cilantro, chopped
2 cups watermelon, Cubed
2 small peaches
1 lime
1/2 teaspoon salt

Steps:

  • For chips:.
  • Preheat over to 400 degrees F.
  • Juice the lime, combing cayenne pepper and salt.
  • Brush one side of each tortilla with lime juice.
  • Sprinkle lightly with cayenne mixture.
  • Cut each tortilla into 8 wedges using a pizza cutter. Arrange wedges in a single layer on cookie sheet.
  • Bake 8-10 minutes or until edges are slightly browned and crisp.
  • For Salsa:.
  • Cub jalapeno pepper in half lengthwise using a paring knift. Removed and discard seeds using a corer.
  • Chop jalapeno and cilantro using a food chopper and place in a mixing bowl.
  • Cut watermelon into thin slices using a chef's knife, then dice slices.
  • Remove and discard pits from peaches and slice into thin wedges.
  • Juice lime into batter bowl.
  • Add watermelon, peaches and salt to lime juice and jalapeno peppers.
  • Stir gently using small mix and scraper.
  • Serve with chips.

Nutrition Facts : Calories 429.2, Fat 9.2, SaturatedFat 2.2, Sodium 1296.4, Carbohydrate 78.6, Fiber 6.6, Sugar 16.7, Protein 11.1

PEACH SALSA



Peach Salsa image

Make and share this Peach Salsa recipe from Food.com.

Provided by evelynathens

Categories     Sauces

Time 25m

Yield 4 pints

Number Of Ingredients 10

6 cups prepared peaches (about 12 medium or 3 lb)
1 1/4 cups chopped red onions
4 jalapeno peppers
1 red pepper, chopped
1/2 cup loosely packed finely chopped fresh cilantro
1/2 cup white vinegar
2 tablespoons honey
1 clove garlic, finely chopped
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper

Steps:

  • Blanch, peel, pit and chop peaches.
  • Measure 6 cups.
  • Combine peaches, onion, peppers, cilantro, vinegar, honey, garlic, cumin and cayenne pepper in a large stainless steel or enamel saucepan.
  • Bring to a boil, stirring constantly to prevent scorching.
  • Boil gently, stirring frequently, 5 minutes.
  • If bottling, process in usual way, processing for a further 10 minutes.
  • This will make approximately 4 pints of Salsa.

Nutrition Facts : Calories 166.8, Fat 1, SaturatedFat 0.1, Sodium 8, Carbohydrate 39.1, Fiber 5.6, Sugar 32.1, Protein 3.4

SIMPLE WATERMELON SALSA



Simple Watermelon Salsa image

I had a small portion of a Yellow Globe left, but didn't feel like having any more straight watermelon. This was the perfect way to finish it off- sweet and hot in the perfect combination. I served it as part of an appetizer with smoked sausages, habanero cheese, and crackers- but this would also be very nice on fish, or a variety of grilled meats. Cook time is sitting time.

Provided by skat5762

Categories     Sauces

Time 1h10m

Yield 2 cups

Number Of Ingredients 6

2 cups seeded and coarsely chopped watermelon
1/2 medium onion, chopped
1 jalapeno, minced (or substitute milder chile)
2 cloves garlic, minced
2 tablespoons balsamic vinegar
1 pinch sea salt

Steps:

  • Mix together watermelon, onion, jalapeno, and garlic.
  • Season with balsamic and sea salt, to taste.
  • Cover and let refrigerate for at least an hour to meld flavours.
  • Strain juices out and serve.

Nutrition Facts : Calories 77.2, Fat 0.3, Sodium 297.7, Carbohydrate 18.2, Fiber 1.3, Sugar 13.3, Protein 1.6

WONDERFUL SALSA WITH PEACHES



Wonderful Salsa With Peaches image

I am a salsa lover and Paul Newmans has a peach salsa that is great, so I went in search of a peach salsa (more tomato then peaches) and couldn't find any. I canned Wonderful Salsa, recipe #9272 last year and decided to try and can my own peach salsa. I would like to thank Jazze22 for sharing her orginal recipe. I thought that with the changes and the fact that I coudln't find one posted, I should post it in case others might be looking for a peach salsa. To reduce the heat, take out the veins and seeds in the peppers. Remember to wear gloves when handeling the peppers. I hope you enjoy it as much as I do.

Provided by Doing it Right

Categories     Low Protein

Time 1h15m

Yield 8 pints, 8 serving(s)

Number Of Ingredients 13

6 cups tomatoes, peeled, chopped and drained
2 1/2 cups onions, chopped (I used sweet onions)
1 1/2 cups green peppers
1 cup jalapeno pepper, chopped
1 cubanelle pepper, chopped
6 garlic cloves, minced
2 teaspoons cumin
2 teaspoons black pepper
1/8 cup canning salt
1/3 cup vinegar
1 (15 ounce) tomato sauce
1 (12 ounce) tomato paste
4 cups peaches, chopped

Steps:

  • Mix all together and bring to a slow boil for 10 minutes.
  • Seal in sterilized jars and cook in a hot water bath for 10 minutes.

WATERMELON PINEAPPLE SALSA



Watermelon Pineapple Salsa image

Make and share this Watermelon Pineapple Salsa recipe from Food.com.

Provided by Sherrybeth

Categories     Sauces

Time 45m

Yield 5 cups

Number Of Ingredients 8

2 cups watermelon, seeded and diced into small cubes
2 cups fresh pineapple, diced into small cubes
1/2 cup vidalia onion, finely chopped
2 tablespoons fresh cilantro, chopped finely
1 jalapeno, diced
1/4 cup lemon juice
1/2 teaspoon seasoning salt
2 tablespoons sugar

Steps:

  • Combine watermelon, pineapple, onion, cilantro and jalapenõ pepper.
  • Add lemon juice, seasoned salt and sugar.
  • Stir well.
  • If additional sweetness is desired, add a small amount of sugar.
  • Cover and refrigerate until chilled.

Nutrition Facts : Calories 78.2, Fat 0.2, Sodium 2, Carbohydrate 20.3, Fiber 1.5, Sugar 15.6, Protein 0.9

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