Watermelonpeachsalsawithcayennechips Recipes

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WATERMELON & PEACH SALSA WITH CAYENNE CHIPS



Watermelon & Peach Salsa With Cayenne Chips image

Make and share this Watermelon & Peach Salsa With Cayenne Chips recipe from Food.com.

Provided by Melina Baker

Categories     Lunch/Snacks

Time 25m

Yield 3 cups (approx)

Number Of Ingredients 10

1 lime
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
48 inches flour tortillas
1 jalapeno pepper
1/4 cup cilantro, chopped
2 cups watermelon, Cubed
2 small peaches
1 lime
1/2 teaspoon salt

Steps:

  • For chips:.
  • Preheat over to 400 degrees F.
  • Juice the lime, combing cayenne pepper and salt.
  • Brush one side of each tortilla with lime juice.
  • Sprinkle lightly with cayenne mixture.
  • Cut each tortilla into 8 wedges using a pizza cutter. Arrange wedges in a single layer on cookie sheet.
  • Bake 8-10 minutes or until edges are slightly browned and crisp.
  • For Salsa:.
  • Cub jalapeno pepper in half lengthwise using a paring knift. Removed and discard seeds using a corer.
  • Chop jalapeno and cilantro using a food chopper and place in a mixing bowl.
  • Cut watermelon into thin slices using a chef's knife, then dice slices.
  • Remove and discard pits from peaches and slice into thin wedges.
  • Juice lime into batter bowl.
  • Add watermelon, peaches and salt to lime juice and jalapeno peppers.
  • Stir gently using small mix and scraper.
  • Serve with chips.

Nutrition Facts : Calories 429.2, Fat 9.2, SaturatedFat 2.2, Sodium 1296.4, Carbohydrate 78.6, Fiber 6.6, Sugar 16.7, Protein 11.1

WONDERFUL SALSA WITH PEACHES



Wonderful Salsa With Peaches image

I am a salsa lover and Paul Newmans has a peach salsa that is great, so I went in search of a peach salsa (more tomato then peaches) and couldn't find any. I canned Wonderful Salsa, recipe #9272 last year and decided to try and can my own peach salsa. I would like to thank Jazze22 for sharing her orginal recipe. I thought that with the changes and the fact that I coudln't find one posted, I should post it in case others might be looking for a peach salsa. To reduce the heat, take out the veins and seeds in the peppers. Remember to wear gloves when handeling the peppers. I hope you enjoy it as much as I do.

Provided by Doing it Right

Categories     Low Protein

Time 1h15m

Yield 8 pints, 8 serving(s)

Number Of Ingredients 13

6 cups tomatoes, peeled, chopped and drained
2 1/2 cups onions, chopped (I used sweet onions)
1 1/2 cups green peppers
1 cup jalapeno pepper, chopped
1 cubanelle pepper, chopped
6 garlic cloves, minced
2 teaspoons cumin
2 teaspoons black pepper
1/8 cup canning salt
1/3 cup vinegar
1 (15 ounce) tomato sauce
1 (12 ounce) tomato paste
4 cups peaches, chopped

Steps:

  • Mix all together and bring to a slow boil for 10 minutes.
  • Seal in sterilized jars and cook in a hot water bath for 10 minutes.

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