WATERMELON MAI TAI
Provided by Ted Allen
Time 10m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Puree 1 cup cubed seedless watermelon in a blender with 6 tablespoons light rum, 1/4 cup elderflower liqueur (such as St-Germain), the juice of 2 limes and 2 tablespoons superfine sugar. Serve over ice. Garnish each drink with a watermelon ball.
WATERMELON MAI TAI
To make this drink suitable for non drinkers, omit alcohol and increase the pineapple juice to 1 cup. I like to add the ice to the blender also..n drink it like a slushy.
Provided by Stardustannie
Categories Beverages
Time 5m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Place the watermelon, pineapple juice, rum, liqueur and grenadine in the jug of a blender and blend until smooth.
- Divide the ice among serving glasses.
- Pour over watermelon mixture to serve.
MAI TAI
This iconic rum-based cocktail was invented by Victor Bergeron in the 1940s at his first Trader Vic's restaurant, in Oakland, California. (Bergeron's nickname was Trader Vic.) There are countless interpretations, many of them sugar bombs. We stayed true to the original to create a balanced Mai Tai that includes the key flavors of almond (in the form of orgeat syrup, an essential ingredient in many tiki cocktails), citrus and caramelized sugar.
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Combine the demerara sugar with 1/2 cup water in a small saucepan and cook over medium-low heat until the sugar is fully dissolved, about 5 minutes. Transfer the demerara syrup to a small bowl and set aside to cool completely, about 15 minutes (see Cook's Note).
- Combine the lime juice, gold and light rums, orange curaçao, orgeat syrup, 1/4 ounce demerara syrup and 1 cup ice in a cocktail shaker and shake vigorously until chilled, about 10 seconds. Pour the cocktail into an old fashioned or rocks glass. Stick the stem of the mint sprig into the center of the cut side of the spent lime half (it should look like a palm tree on a floating island). Place the garnish in the drink lime-side down.
More about "watermelonmaitai recipes"
WATERMELON MAI TAI COCKTAIL - TIKI BAR DRINKS …
From spoonabilities.com
- Place the watermelon, rum, St. Germain liqueur, lime juice and superfine sugar in the blender, and blend on high until well blended.
MAI TAI: BEST COCKTAIL RECIPE & 6 DELICIOUS VARIATIONS
From domesticfits.com
WATERMELON MAI TAI RECIPE - YUMMLY
From yummly.com
WATERMELON MAI TAI COCKTAIL RECIPE & INGREDIENTS - ADULTBAR
From adultbar.com.au
WATERMELON MAI TAI - MASTER OF MIXES
From masterofmixes.com
WATERMELON MAI TAI - NATURALLY SAVVY
From naturallysavvy.com
HAWAIIAN MAI TAI RECIPE (A CLOSELY GUARDED SECRET)
From troprockin.com
6 EASY MAI TAI COCKTAIL RECIPE VARIATIONS - UNSOBERED
From unsobered.com
WATERMELON MAI-TAI | A SUMMERY TWIST ON THE CLASSIC
From subtletiki.com
MAI TAI — LES PETITES GOURMETTES
From lespetitesgourmettes.com
WATERMELON MAI TAI COCKTAIL RECIPE - THE COCKTAIL …
From thecocktailproject.com
30 FRESH WATERMELON RECIPES (EASY IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
WATERMELON MAI TAI - TASTE.COM.AU
From taste.com.au
THE BEST MAI TAI RECIPE - COCKTAILS CAFE
From cocktailscafe.com
RECIPES - WATERMELON MAI TAI - BREVILLE
WATERMELONMAITAI RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love