Watermelon With Feta Recipes

REFRESHING WATERMELON FETA SALAD RECIPE

Steps:

• To prepare this watermelon feta salad recipe start by removing the rind and seeds from the watermelon, and cut into triangular chunks. Cut the feta cheese into small cubes, or bigger if you prefer, and place both into a large bowl. Slice the onions into paper-thin slices and place in the bowl with the rest of the ingredients, add the chopped mint leaves and the kalamata olives and set aside. (If you choose to prepare this watermelon feta salad recipe using cucumber too, then peel and slice the cucumber into half-moons and place in the bowl with rest of the ingredients).
• Prepare the dressing for the watermelon feta salad. In a small bowl add the olive oil, lemon juice and brown sugar and season. Whisk the ingredients to combine, taste and adjust the seasoning.
• Pour the dressing over the watermelon feta salad and toss to coat.
• Divide the watermelon feta salad among individual serving plates and serve immediately. Enjoy!

WATERMELON AND FETA SALAD

Steps:

• Add the garlic, Fresno, olive oil and vinegar to a glass jar with a lid. Season with salt and pepper, then add the mint. Place the lid on and shake vigorously to combine. Set aside.
• When ready to serve, combine the watermelon, cucumber and scallions in a large bowl. Dress with the vinaigrette and gently toss to combine. Sprinkle the crumbled feta on top. Serve chilled.

WATERMELON WITH BALSAMIC AND FETA

Steps:

• In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.
• Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.

WATERMELON FETA SALAD

Steps:

• Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.

WATERMELON & FETA SALAD

Steps:

• Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.

WATERMELON-FETA SKEWERS

Steps:

• Set 1 feta cheese cube on top of a watermelon cube and secure with a toothpick. Repeat with remaining feta and watermelon. Sprinkle with mint.

WATERMELON AND FETA SALAD

Steps:

• On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
• Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
• Drop the basil leaves over the watermelon and feta. Serve immediately.

GRILLED WATERMELON WITH FETA

Steps:

• Heat grill to medium high. When hot, brush olive oil on grates so the watermelon doesn't stick to it.
• While grill is heating up put the balsamic in a pot and heat down until it thickens. We like a lot of balsamic so we use more than a ¼ cup.
• Slice watermelon in half and then in 1.5" quarters. You want the rind on each piece. (picture a slice of pie).
• Pat dry with paper towel and sprinkle a small amount of salt on both sides.
• Place on grill. You should start to see grill marks in 2 to 3 minutes. Then flip.
• Remove watermelon from grill. Drizzle balsamic glaze over and sprinkle as much or as little fat as you like.
• Optional: Diced up some fresh mint and sprinkle over.

WATERMELON FETA SALAD

Steps:

• In a large bowl, toss all the ingredients together. Let sit 30 to 60 minutes before serving. This will allow all the flavors to marry together. If you just can't wait and need to eat the salad immediately...I SOOOOO get it!!
• What a melon!!!