Watermelon Vodka Slush Recipes

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WATERMELON VODKA SLUSH



Watermelon Vodka Slush image

This is from a friend of mine. It is so good!

Provided by Michael Allbright

Categories     Drinks Recipes     Slushie Recipes

Time 4h20m

Yield 4

Number Of Ingredients 6

4 cups watermelon flesh, seeds removed
2 fluid ounces simple syrup
2 tablespoons lemon juice
1 cup vodka
2 fluid ounces melon liqueur
4 twists lemon zest, garnish

Steps:

  • In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. Also, freeze 4 martini glasses.
  • In a blender combine the frozen watermelon cubes, simple syrup, lemon juice, vodka, and melon liqueur; blend until smooth. Pour into 4 frozen martini glasses and garnish each with a lemon twist.

Nutrition Facts : Calories 273.5 calories, Carbohydrate 28.5 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 15.7 g

WATERMELON VODKA SLUSH



Watermelon Vodka Slush image

We've found your new summertime cocktail recipe. This slushy is refreshing and perfect for a hot summer day. We loved the delicious flavor combination of the sweet watermelon and the tart limeade. Watermelon vodka adds sweetness to the drink and doesn't create a harsh alcohol taste. So be careful... this drink can sneak up on...

Provided by Kristina Talkington

Categories     Cocktails

Time 10m

Number Of Ingredients 4

frozen watermelon chunks (about 8 cups)
12 oz frozen limeade
12 oz lemon-lime soda
12 oz watermelon vodka

Steps:

  • 1. Gather ingredients.
  • 2. Add frozen watermelon chunks to blender.
  • 3. Pour frozen limeade into a blender.
  • 4. Add lemon-lime soda (7-up, Sprite, Mt. Dew Ice).
  • 5. Pour in watermelon vodka.
  • 6. Blend until slushy.

WATERMELON VODKA SLUSH



Watermelon Vodka Slush image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 6

4 cups watermelon, seeds removed
Simple syrup, to taste
2 tablespoons lemon juice
1 cup Vodka
2 ounces melon liquor
4 lemon twists, for garnish

Steps:

  • In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. In a blender combine the frozen watermelon cubes, simple syrup to taste, lemon juice and vodka and blend until smooth. Pour into 4 frozen martini glasses and garnish with a lemon twist.;

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