Watermelon Syrup Recipes
NO-COOK WATERMELON SIMPLE SYRUP - THE BEST WATERMELON SYRUP RECIPE FOR COCKTAILS
Use this no-cook, cold process watermelon syrup recipe to make a bright, flavorful and fresh-tasting syrup to punch up the flavors in all of your summer cocktails. It just a quick muddle and a night in the fridge to get you to the best fruit-infused simple syrup you have ever had.
Provided by Heather Wibbels
Categories Drinks
Number Of Ingredients 3
Steps:
- Combine watermelon and sugar in a jar or a zippered plastic bag.
- Muddle them together a bit and put the bag or jar in the fridge.
- After 12 to 24 hours, stir up the contents until all the sugar is dissolved.
- Strain through a metal sieve.
- Store the watermelon syrup in a clean glass jar in the fridge.
- Optional: add ½ oz vodka to the simple syrup to help it last as long as 4 weeks.
WATERMELON FLAVORED SYRUP FOR SOFT DRINKS
Provided by Michael Chiarello : Food Network
Categories dessert
Time 10m
Yield about 4 servings
Number Of Ingredients 5
Steps:
- In a food processor or blender, combine chopped watermelon, sugar, vanilla extract and salt. Stir to combine.
- Puree watermelon syrup in blender. Strain into small pitcher and bowl. Refrigerate until needed.
- Mix watermelon syrup with club soda or seltzer to desired strength for flavored soft drink.
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- Remove the pulp from the juice either with a strainer or by letting the pulp settle and pouring off the juice with a spoon holding back the pulp.
- Add the juice (aprox 2 – 3 cups) to 1 cup of brown sugar in a sauce pan and simmer over medium high until a rolling simmer and continue to cook at least 35 minutes, up to an hour. The longer, the thicker it will get. Be sure to keep an eye on it. If it gets too hot it will boil over.
- After it is reduced by half, transfer syrup to a heat safe container and allow to cool at least 30 minutes, then transfer to the refrigerator to chill at least an hour.
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- Place the pureed watermelon and sugar in a saucepan over medium heat and stir while bringing to a simmer.
- Adjust the heat to maintain a simmer. Stirring occasionally, simmer until the mixture has reduced by one half in volume and becomes syrupy.
- Remove from heat to cool and then place in a glass bowl or jar, cover and refrigerate until ready to serve. Keeps 5 days in the refrigerator.
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