Watermelon Strawberry Rhubarb Soup Recipes
STRAWBERRY WATERMELON SOUP
Make and share this Strawberry Watermelon Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Add the melon and sugar to the container of a food processor or electric blender.
- Process until smooth and pureed; pour mixture into a large mixing bowl.
- Add berries to the container of a food processor or electric blender; process until smooth and pureed; pour into the bowl with the watermelon puree.
- Add the yogurt and lemon juice to the watermelon-strawberry puree; stir well to combine.
- Chill until ice cold.
- Serve in chilled bowls.
- Garnish with mint sprigs.
WATERMELON STRAWBERRY RHUBARB SOUP
This chilled summertime soup made with yogurt showcases the fresh flavors of rhubarb, watermelon and strawberries.
Provided by Brooke Lark
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In small microwavable bowl, place rhubarb, water and lime juice. Cover with sheet of plastic wrap. Microwave on High 5 minutes.
- With slotted spoon, remove rhubarb from bowl. Pour remaining juices into blender. Add watermelon, strawberries and agave nectar to blender. Cover; blend on high speed until pureed.
- Divide mixture evenly into 4 individual dessert bowls. Top each with 1 tablespoon yogurt. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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