Watermelon Strawberry Pops Recipes

WATERMELON POPS

Watermelon Pops image

Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip 'seeds' in these tasty frozen pops.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 3h35m

Yield 16

Number Of Ingredients 9

Ingredients

1 cup sugar
1 (3 ounce) package JELL-O Lime Flavor Gelatin
2 cups boiling water, divided
Ice cubes
1 cup cold water, divided
1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
3 tablespoons miniature semi-sweet chocolate chips
4 ounces PHILADELPHIA Cream Cheese, softened
1 ½ cups thawed COOL WHIP Whipped Topping

Steps:

Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
Meanwhile, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
Beat cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups.
Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.

Nutrition Facts : Calories 133.5 calories, Carbohydrate 24.7 g, Cholesterol 7.9 mg, Fat 3.6 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 75.6 mg, Sugar 23.4 g

STRAWBERRY WATERMELON POPSICLES

Strawberry Watermelon Popsicles image

Nutritious Strawberry Watermelon Popsicles make for healthy and refreshing frozen summer dessert for kids! Easy to make recipe for kids to make on Mini Chef Mondays and perfect to hydrate them on a hot summer day.

Provided by Courtney

Categories Dessert

Time 4h5m

Number Of Ingredients 3

Ingredients

2 cups watermelon
2 cups strawberries
1 juice of lemon

Steps:

Blend ingredients together in a blender until liquefied.
Once liquefied pour into your favorite ice pop mold.
Freeze popsicles for 4-6 hours.
Enjoy!

Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Sugar 3 g, ServingSize 1 serving

WATERMELON-STRAWBERRY POPS

Watermelon-Strawberry Pops image

These kid-friendly frozen treats are the perfect afternoon snack on a hot summer day.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 10

Number Of Ingredients 4

Ingredients

2 pounds seedless watermelon, cut into cubes
1/2 pound strawberries, halved and hulled
1/2 cup sugar
3 tablespoons fresh lime juice

Steps:

Working in batches, puree watermelon in a blender. Strain through a fine-mesh sieve into a large bowl (discard solids). Puree strawberries; add to bowl. Add sugar and lime juice and stir until sugar has completely dissolved.
Pour mixture into ten 3-ounce ice-pop molds and insert sticks. Freeze pops until solid, 2 1/2 to 3 hours (or up to 1 week).

Nutrition Facts : Calories 61 g, Protein 1 g

STRAWBERRY WATERMELON POPSICLES

Strawberry Watermelon Popsicles image

These watermelon popsicles are SO easy and refreshing! I have no doubt you'll love them as much as we do. Plus, they're 100% fruit!

Provided by One Lovely Life

Categories Dessert

Time 10m

Number Of Ingredients 3

Ingredients

3 heaping cups cubed watermelon
1 heaping cup strawberries (fresh or frozen)
zest and juice of 1 lime

Steps:

Place all ingredients in a blender and puree until completely smooth.
Pour into popsicle molds and freeze 3-4 hours, or until very solid.
To remove popsicles from the mold, remove the lid and run each well of the popsicle mold under cold water for a few seconds. Gently wiggle the popsicle stick side to side to help loosen the popsicle from the mold. (If it's not budging, just run it under cold water for a few more seconds and try again)
Store frozen popsicles in an airtight freezer-safe bag for up to 2 weeks.

Nutrition Facts : ServingSize 1 popsicle, Calories 19 calories, Sugar 3.6 g, Sodium 0.7 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 4.9 g, Fiber 0.5 g, Protein 0.4 g, Cholesterol 0 mg

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