Watermelon Strawberry Ice Block Recipes

WATERMELON & STRAWBERRY ICE BLOCK

Watermelon & Strawberry Ice Block image

Great on a hot day, nice & refreshing. This recipe originally came from "Great Casual Food" cookbook. Before freezing taste to see if more sugar need to be added, this will depend on the sweetness of the strawberries & watermelon.

Provided by Annetty

Categories Frozen Desserts

Time 30m

Yield 4 ice blocks, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup water
2 tablespoons sugar
250 g watermelon, peeled, seeded and chopped coarsely
100 g strawberries, chopped coarsely
2 teaspoons lemon juice

Steps:

Combine the water and sugar in a small saucepan, stir over low heat until sugar dissolves.
Bring back to boil, boil uncovered for about 2 minutes or until mixture thickens slightly.
Transfer syrup to small bowl, refrigerate until cold.
Blend or process cold syrup, watermelon, strawberries and juice until smooth.
Pour mixture into four 1/3 cup ice block moulds, freeze overnight until firm.
Enjoy!

Nutrition Facts : Calories 51.8, Fat 0.2, Sodium 1.3, Carbohydrate 13.2, Fiber 0.8, Sugar 11.4, Protein 0.6

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