Watermelon Slushy Recipes

WATERMELON SLUSH

Steps:

• In a blender, cover and process the lime juice, watermelon, and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze. , Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda.

BEST WATERMELON SLUSHIE

Steps:

• Blend the ice, watermelon, cantaloupe, orange juice, and honey together in a blender until no chunks remain and the mixture is a thick slush. Garnish with the mint if desired.

WATERMELON COOLER SLUSHY

Steps:

• Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.

MY WATERMELON SLUSHY

Steps:

• In a blender put the seltzer.
• Squeeze the juice from half a lemon on top of the seltzer. Add the splenda and then the watermelon.
• Blend until slushy.
• Depending on your blender, you may need a tad more seltzer.

WATERMELON SLUSHY

Steps:

• Put the watermelon cubes on a baking sheet lined with parchment. Freeze until frozen.
• Add the frozen watermelon to a food processor. Add the Simple Syrup and 1/2 cup water and blend. Scrape down the sides and continue to blend until smooth.
• Serve as is, or add tequila or bourbon and garnish with fresh mint leaves if desired. Or wet the rim of the glasses with the lime wedges and dip in salt if desired. Or add a squeeze of lime juice.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.