Watermelon Slices With Lime Honey Syrup Recipes
WATERMELON LIMEADE
Provided by Food Network Kitchen
Categories beverage
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 0
Steps:
- Freeze 2 cups cubed watermelon until solid. Meanwhile, bring 3/4 cup each sugar and water to a boil, stirring to dissolve the sugar. Transfer to a pitcher and refrigerate until cold. Puree 4 more cups cubed watermelon in a blender; strain into the pitcher. Stir in 1 cup lime juice (from about 9 limes) and 2 cups cold seltzer. Add the frozen watermelon and some lime slices.
TEQUILA-SOAKED WATERMELON WEDGES
This grown-up fruit dessert borrows flavors from margaritas. Tequila and Triple Sec infuse the watermelon slices, which also get a spray of lime juice and a sprinkling of coarse salt. The longer the watermelon soaks, the more flavorful it becomes -- one more reason to save any leftover slices.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Arrange watermelon in a single layer in two 9-by-13-inch baking dishes. Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly. Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.
- Remove watermelon from syrup, and arrange on a platter. Squeeze limes over melon, and season with salt.
WATERMELON WEDGES WITH LIME AND HONEY
Make and share this Watermelon Wedges With Lime and Honey recipe from Food.com.
Provided by susie cooks
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Whisk together lime juice and honey until honey dissolves.
- Arrange watermelon on a platter and drizzle with the lime-honey dressing.
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- In a small saucepan, combine lime peel, lime juice, honey, chile pepper, and stick cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cool to room temperature. Cover; chill in the refrigerator for at least 2 hours or overnight.
- Just before serving, strain syrup; discard chile pepper and seeds and stick cinnamon. Arrange watermelon pieces in champagne flutes or wine glasses. Drizzle syrup over melon. If you like, garnish with lime twists/curls. Makes 12 servings.
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