Watermelon Sherbet Smoothies Recipes

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WATERMELON SHERBET SMOOTHIES (BETTER THAN SPRINKLER- JUMPING!)



Watermelon Sherbet Smoothies (Better Than Sprinkler- Jumping!) image

You won't need to run through the sprinkler to cool off when you're having one of these babies! The kids will love you, your friends will think you've worked for hours (you haven't!), and your spouse will be thrilled you saved so much money on this lovely "dessert".... Taste-Of-Home, Summer '09

Provided by Debber

Categories     Smoothies

Time 10m

Yield 4 glasses, 4 serving(s)

Number Of Ingredients 5

3 cups cubed seedless watermelon
1 cup crushed ice
1 cup sherbet (watermelon, raspberry or lime)
4 teaspoons lime juice
2 teaspoons semisweet mini chocolate chips

Steps:

  • Chill the glasses if you'd like to really impress your guests and if impressing isn't important, you can skip this step!
  • Combine all but the chips in a blender; process for 30 seconds; scrape sides & stir if necessary.
  • Pour mixture into (un)chilled glasses; sprinkle chips and serve.
  • Viola! You are soooo cool!
  • And now I am too!

WATERMELON SHERBET



Watermelon Sherbet image

My family has been harvesting watermelons for generations. Our church group often serves this refreshing treat at the town's watermelon festival.-Lisa McAdoo, Rush Springs, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1/2 gallon.

Number Of Ingredients 6

8 cups seeded chopped watermelon
1-1/2 cups sugar
1/2 cup lemon juice
2 envelopes unflavored gelatin
1/2 cup cold water
2 cups whole milk

Steps:

  • In a large bowl, combine watermelon, sugar and lemon juice. Chill for 30 minutes; place half in a blender. Blend until smooth; pour into a large bowl. Repeat with the other half; set aside. , In a saucepan, cook and stir gelatin and water over low heat until gelatin dissolves. Add to watermelon mixture; mix well. Stir in the milk until well blended., Freeze in an ice cream freezer according to the manufacturer's directions. Serve immediately or freeze and allow to thaw about 20 minutes before serving.

Nutrition Facts : Calories 120 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

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