Watermelon Salad With Mint And Crispy Prosciutto Recipes

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WATERMELON SALAD WITH MINT AND CRISPY PROSCIUTTO



Watermelon Salad With Mint and Crispy Prosciutto image

Make and share this Watermelon Salad With Mint and Crispy Prosciutto recipe from Food.com.

Provided by Laury

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

4 ounces thinly sliced prosciutto
3 lbs watermelon (including rind)
6 radishes, quartered
4 scallions, sliced
1/4 cup of fresh mint, torn
1/4 cup salted peanuts, chopped
2 tablespoons fresh lime juice
1 tablespoon extra virgin olive oil
kosher salt and pepper

Steps:

  • Heat oven to 400°F Arrange the prosciutto in a single layer on a baking sheet. Bake until crisp, 8 to 10 minutes.
  • Trim and discard the rind from the watermelon. Cut the flesh into 1/4-inch-thick triangles.
  • Place the watermelon in serving dishes and sprinkle with the radishes, scallions, mint, and peanuts.
  • Drizzle with the lime juice and oil.
  • Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  • Break the prosciutto into pieces and sprinkle over the salad before serving.

Nutrition Facts : Calories 225.1, Fat 11, SaturatedFat 1.5, Sodium 125.6, Carbohydrate 31.2, Fiber 3.4, Sugar 22.3, Protein 6

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