Watermelon Rum Splash Recipe 445

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WATERMELON RUM COCKTAIL



Watermelon Rum Cocktail image

Shake rum and orange liqueur with lime juice and pureed watermelon for a seriously refreshing cocktail.

Provided by Food Network Kitchen

Time 15m

Yield 2 servings

Number Of Ingredients 5

1 1/3 cups diced seedless watermelon
1/2 cup rum, white or dark
2 tablespoons orange-flavored liqueur, such as triple sec
Juice of 1 lime (about 2 tablespoons)
2 thin lime rounds, for garnish (optional)

Steps:

  • Puree the watermelon in a blender until very smooth. Pour into a cocktail shaker filled with ice and add the rum, liqueur and lime juice. Shake vigorously and strain into 2 ice-filled cocktail glasses. Garnish each with a lime round if using.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

WATERMELON RUM SPLASH RECIPE - (4.4/5)



WATERMELON RUM SPLASH Recipe - (4.4/5) image

Provided by á-4939

Number Of Ingredients 6

WATERMELON SPLASH
1 Rum
1 part mango rum
1 part triple sec
2 parts pineapple juice
1 part pureed fresh watermelon

Steps:

  • Mix all ingredients over ice in a hurricane glass. Garnish with a watermelon slice.

WATERMELON-RUM SLUSH



Watermelon-Rum Slush image

Make and share this Watermelon-Rum Slush recipe from Food.com.

Provided by Hey Jude

Categories     Beverages

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

3 1/2 lbs seedless watermelon
3/4 cup pineapple juice or 3/4 cup white grape juice
3/4 cup rum (use white rum for best color)
1/3 cup lemon juice
sugar

Steps:

  • Cut rind off watermelon and discard. Cut fruit into 1/2-inch pieces. If you want to have garnish for your drinks, salvage some wedges of rind with fruit attached before chopping up the rest.
  • Line a 10-15-inch pan with plastic wrap. Arrange fruit on wrap in a single layer. Freeze until firm, 1-2 hours. If making this ahead, transfer frozen chunks to a freezer bag.
  • In a blender, combine half the pineapple juice, rum and lemon juice. Whirl, gradually dropping in half the frozen watermelon chunks, until smoothly pureed. Sweeten to taste with sugar and pour into a pitcher or directly into glasses. Repeat to make a second batch.

Nutrition Facts : Calories 123, Fat 0.3, Sodium 2.8, Carbohydrate 18.7, Fiber 0.9, Sugar 14.9, Protein 1.3

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