Watermelon Refresher Crisps Recipes

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WATERMELON REFRESHER



Watermelon Refresher image

A nice semi-sweet watermelon drink that has about 1-2 servings of fruit. Great for kids! It has the white seeds & is a little bit pulpy so if you prefer to have it pulp- & seed-free, strain it. Yummy!!

Provided by Stickee Bear

Categories     Beverages

Time 15m

Yield 1-3 serving(s)

Number Of Ingredients 5

2 cups seedless watermelon
1/2 teaspoon honey
1/3 cup pulp-free orange juice
1/2 teaspoon lemon juice
1/3 cup diet 7-Up (optional)

Steps:

  • Add watermelon into a food processor or blender.
  • Puree until as smooth as possible.
  • Add honey & lemon juice. Blend.
  • Add orange juice & 7up if you're using it. Blend.
  • If you are planning on straing the drink, do so now.
  • Pour into tall glass or a few small ones.
  • Drink up & enjoy!

Nutrition Facts : Calories 140.7, Fat 0.6, SaturatedFat 0.1, Sodium 4.1, Carbohydrate 34.9, Fiber 1.4, Sugar 28.9, Protein 2.5

WATERMELON RICE KRISPIES TREATS



Watermelon Rice Krispies Treats image

Not only do these watermelon Rice Krispies Treats look like your favorite summery fruit, they taste like 'em, too! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

1 package (10 ounces) miniature marshmallows
3 tablespoons canola oil
1 teaspoon watermelon extract, optional
6 cups Rice Krispies
1/4 teaspoon pink paste food coloring
1/8 teaspoon red paste food coloring
1/4 teaspoon green paste food coloring
1/3 cup miniature semisweet chocolate chips

Steps:

  • In a microwave or in a large saucepan over low heat, melt marshmallows, oil and extract if using; stir until smooth. Remove from heat; remove half of the mixture to another saucepan over low heat. Stir in the green coloring; add 3 cups cereal and stir to combine. Stir the pink coloring and red coloring to remaining marshmallow mixture; add remaining 3 cups cereal and stir to combine. Press half of the green mixture around inside edge of 2 lightly-greased 9-in. round cake pans using wax paper or a lightly-greased spatula. Pack the center with half the pink mixture; press half the chocolate chips into the surface of the pink portion. In a second cake pan, repeat with remaining mixtures. Cool to room temperature. Cut each portion into 12 wedges.

Nutrition Facts : Calories 92 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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