WATERMELON-CUCUMBER SALAD
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Soak 1/2 thinly sliced red onion in cold water. Pat dry 4 cups diced watermelon and 1 seeded and sliced cucumber; toss with a handful of thinly sliced mint. Drain the onion, squeeze dry and add to the salad along with some chopped cashews. Add 1/4 cup olive oil and the juice of 1/2 lemon; season with salt and toss. Top with crumbled goat cheese.
WATERMELON RADISH AND CUCUMBER SALAD
This watermelon radish and cucumber salad is simple, yet vibrant and beautiful. It's the perfect spring salad recipe!
Provided by Lisa Bryan
Categories Salad
Time 20m
Number Of Ingredients 5
Steps:
- Use a mandoline to slice very thin slices of the watermelon radishes and cucumber.
- Plate the salads by alternating slices or radish, cucumber and small handfuls of microgreens. Sprinkle the black lava salt on top.
- Make the lemon vinaigrette and drizzle on top of the salad.
Nutrition Facts : Calories 75.4 kcal, Carbohydrate 4.8 g, Protein 0.7 g, Fat 6.1 g, SaturatedFat 0.9 g, Sodium 520.5 mg, Fiber 1.4 g, Sugar 2 g, ServingSize 1 serving
WATERMELON RADISH AND CUCUMBER SALAD
Provided by Indira Pulliadath
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- For the dressing: add all the dressing ingredients to a small glass jar and close the lid. Shake vigrorously until an emulsion is formed. Keep aside.
- For the salad: add all the salad ingredients to a medium size salad bowl. Toss together well. Pour the dressing on top and mix again. Keep aside for at least 15 minutes before serving or refrigerate for unto 24 hours.
CUCUMBER AND WATERMELON RADISH SALAD
A good buddy of mine and someone I cook with frequently is very comfortable cooking Japanese-inspired food. This is a recipe I picked up from him several years ago and make all the time for friends and family. The preparation is simple, and the flavors are fresh and bold. I think you're going to love adding this to your salad repertoire.
Provided by Marc Murphy
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Add the soy sauce, sesame oil and la-yu to a small bowl and whisk to combine. Set aside.
- Add the cucumbers and watermelon radishes to a medium bowl and mix with the vinaigrette. Let sit for about 15 minutes.
- Garnish with the toasted sesame seeds and serve.
WATERMELON RADISH CUCUMBER SALAD
Looking for a salad without greens? Try this crunchy and fresh watermelon radish recipe with cucumbers, avocados, feta and lemon vinaigrette.
Provided by Paige Adams
Categories Salad
Time 10m
Number Of Ingredients 14
Steps:
- For the salad, combine the radishes, cucumbers, avocados, feta, scallions and parsley in a large bowl.
- To make the vinaigrette, whisk the garlic, mustard, lemon juice, olive oil, salt and pepper in a small bowl.
- Drizzle the dressing into the salad, tossing to coat.
Nutrition Facts : Calories 289 calories, Sugar 5.7 g, Sodium 368.8 mg, Fat 25.2 g, SaturatedFat 4.7 g, TransFat 0 g, Carbohydrate 15.7 g, Fiber 7.9 g, Protein 4.4 g, Cholesterol 8.3 mg
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