Watermelon Pistachio Salad Recipe By Tasty

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WATERMELON PISTACHIO SALAD RECIPE BY TASTY



Watermelon Pistachio Salad Recipe by Tasty image

August 3rd is National Watermelon Day! This recipe for a summer-inspired watermelon salad is refreshingly juicy and sweet with a tangy kick.

Provided by Ivanna Lopez Guajardo

Categories     Snacks

Time 25m

Yield 6 servings

Number Of Ingredients 14

6 cups red watermelon, cubed
5 fresh basil leaves, chopped
10 fresh mint leaves, chopped
⅓ cup lightly salted pistachios, chopped
¼ cup crumbled feta cheese
1 teaspoon lemon zest
1 teaspoon orange zest
1 orange, juiced
1 lemon, juiced
1 teaspoon olive oil
1 tablespoon honey
freshly ground black pepper, to taste
kosher salt, to taste
6 teaspoons balsamic glaze

Steps:

  • In a large bowl, combine the watermelon, basil, mint, pistachios, feta, lemon zest, and orange zest.
  • Make the dressing: In a small bowl, whisk together the orange juice, lemon juice, olive oil, honey, pepper, and salt until evenly combined.
  • Pour the dressing over the watermelon salad and toss gently until well-coated.
  • Serve immediately, or refrigerate for 10 minutes to chill. Just before serving, divide the watermelon salad between serving bowls and drizzle with the balsamic glaze.
  • Enjoy!

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