Watermelon Pink Lemonade Recipes
WATERMELON LEMONADE
This watermelon lemonade looks amazing but is super-simple to make. It's perfect for a kids party or makes a refreshing summer drink for kids or adults
Provided by Lulu Grimes
Categories Drink
Time 35m
Number Of Ingredients 7
Steps:
- Cut the top off the watermelon and hollow it out using a large spoon, fishing out any pips along the way. Mash the flesh through a sieve into a bowl. Put the flesh in a blender (or use a tall jug and hand blender) with the lemon juice and sugar, whizz to a purée, then stir in the soda.
- Heap some ice into the hollowed-out watermelon and fill it with the lemonade mixture. Serve the rest in a jug with the lime slices and mint. Have a bowl of extra crushed ice on the side so people can help themselves.
Nutrition Facts : Calories 243 calories, Fat 1 grams fat, Carbohydrate 54 grams carbohydrates, Sugar 48 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
WATERMELON LEMONADE
Refreshing and different lemonade for your next backyard bbq or potluck function. Easily doubled or tripled for larger groups.
Provided by Karen From Colorado
Categories Beverages
Time 15m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Place watermelon in a blender or food processor.
- Cover and blend on medium speed until smooth.
- Place lemonade concentrate and water in a large pitcher or punch bowl.
- Add watermelon.
- Mix well.
- Garnish with additional watermelon if desired.
Nutrition Facts : Calories 173.5, Fat 0.7, Sodium 8.5, Carbohydrate 44.1, Fiber 0.6, Sugar 38.7, Protein 0.8
WATERMELON LEMONADE
Light and refreshing summer drink. Garnish with watermelon slice. Can be made into an adult cocktail by adding a little vodka.
Provided by docswife
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
- Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.
Nutrition Facts : Calories 50 calories, Carbohydrate 13 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.7 mg, Sugar 11.7 g
WATERMELON LEMONADE
With these icy pink drinks, your summer celebration will be made in the shade.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Squeeze lemons into a large pitcher; add squeezed lemon quarters. Add mint and sugar; mash with a wooden spoon until mint is bruised and sugar is dissolved.
- In a blender, puree watermelon in batches until smooth; pour through a fine-mesh sieve into pitcher (you should have about 8 cups of juice). Stir to combine. (Refrigerate, covered, up to 3 days.) Add vodka, if using; serve over ice.
Nutrition Facts : Calories 144 g, Fat 1 g, Fiber 1 g, Protein 2 g
WATERMELON PINK LEMONADE
It's pink lemonade with a watermelon flavor. Really good!
Provided by i
Categories Drinks Recipes Lemonade Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine water, lemon juice, sugar, and watermelon in a blender. Blend until smooth.
Nutrition Facts : Calories 76.2 calories, Carbohydrate 20.3 g, Fiber 0.2 g, Protein 0.2 g, Sodium 7.6 mg, Sugar 18.2 g
EASY WATERMELON LEMONADE
This watermelon lemonade recipe is easy to blend up and full of sweet tart flavor! It's ideal for summer barbecues and picnics.
Provided by Sonja Overhiser
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Chop the watermelon. Place it in a blender and blend until liquid. Strain the liquid with a fine mesh sieve back into the blender.
- Juice the lemons. Add the lemon juice, sugar and ice and blend again until smooth. Pour into a pitcher. Serve garnished with watermelon and lemon slices, and a few additional ice cubes.
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PINK WATERMELON LEMONADE - SIMPLY DELICIOUS
From simply-delicious-food.com
Category Drinks, LemonadeTotal Time 15 minsEstimated Reading Time 1 min
- Bring the water, lemon juice and sugar to a boil in a saucepan. Make sure all the sugar has dissolved and remove from the heat.
- When ready to serve, strain through a sieve and serve over ice. Top up with soda water if desired.
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4.4/5 (11)Total Time 5 minsCategory DrinksCalories 120 per serving
- Pour watermelon puree through a strainer into a pitcher. Stir in the sugar water, lemon juice and top it off with ice.
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4.1/5 (14)Total Time 15 minsCategory DrinksCalories 344 per serving
- Combine the sugar with 1 cup water in a small sauce pot. Bring the mixture to a gentle boil and cook 2 minutes. Remove from the heat and pour into a heat safe glass. Place in the fridge to cool.
- Add the ice and the Lemonade with Raspberries and Peach to a blender. Blend until slushie consistency. Add the mint or basil if using, taste and add more lemonade if desired. DRINK!
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Reviews 70Category BeveragesServings 6Total Time 2 hrs 10 mins
- In a high speed blender or food processor, purée the watermelon, raspberries and lemon juice in until smooth. (You may need to do this in batches depending on the size of your blender or processor.)
- Press through a fine mesh filter to strain and transfer to a large pitcher. Add the coconut water (or plain water if using) and stir to combine.
- Pour over ice in glasses, top up with a little sparkling water for a fizzy version or a shot of vodka for a cocktail version.
WATERMELON LEMONADE RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Drink RecipesCalories 199 per servingTotal Time 15 mins
- Cut watermelon in half. Using a large spoon, scoop out and reserve the pink flesh (you will have about 8 cups). Discard rind.
- Process the watermelon and lime juice in a blender (in batches if necessary) until smooth and frothy, about 30 seconds. Pour the mixture through a fine-mesh strainer into a pitcher, pressing with a spoon to release the juices. Discard solids.
- Add water, sugar and lemon juice to the pitcher. Stir until the sugar is dissolved. Pour the mixture into 4 ice-filled glasses. Garnish with lemon wedges and mint sprigs, if desired.
PINK WATERMELON LEMONADE - VEGAN HEAVEN
From veganheaven.org
5/5 (2)Category BeverageCuisine AmericanTotal Time 10 mins
- Cut the watermelon in large chunks and put them into a food processor. Blend until smooth. Strain through a fine meshed sieve.
- Juice the lemons and the lime. Add the juice, water, and agave to the pureed watermelon. Blend again for a couple of seconds.
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- Combine the Granulated Sugar (1 cup) with one cup Water (1 cup) in a small sauce pot. Bring the mixture to a gentle boil and cook 2 minutes. Remove from the heat and pour into a heat safe glass. Place in the fridge to cool.
- Add half the Watermelon (4 cup) and another Water (1 cup) a blender and puree until smooth. Strain the mixture through a fine mesh strainer set over a large bowl. Discard the watermelon pulp.
- Again, add the remaining Watermelon (4 cup) and another Water (1 cup) to the blender, then puree until smooth. Strain the mixture through a fine mesh strainer set over a large bowl. Discard the watermelon pulp.
- To the large bowl add the remaining Water (2 cup), Lemon Juice (1 cup) and the sugar water from the fridge. Whisk to combine and then taste. Add more water if it is too sweet for your liking.
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From awortheyread.com
Reviews 2Estimated Reading Time 3 minsServings 1Calories 559 per serving
- Strain into a standard rocks glass filled with ice, garnish with fresh watermelon slices and serve.
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