Watermelon Peach Salsa With Cayenne Chips Recipes

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WATERMELON & PEACH SALSA WITH CAYENNE CHIPS



Watermelon & Peach Salsa With Cayenne Chips image

Make and share this Watermelon & Peach Salsa With Cayenne Chips recipe from Food.com.

Provided by Melina Baker

Categories     Lunch/Snacks

Time 25m

Yield 3 cups (approx)

Number Of Ingredients 10

1 lime
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
48 inches flour tortillas
1 jalapeno pepper
1/4 cup cilantro, chopped
2 cups watermelon, Cubed
2 small peaches
1 lime
1/2 teaspoon salt

Steps:

  • For chips:.
  • Preheat over to 400 degrees F.
  • Juice the lime, combing cayenne pepper and salt.
  • Brush one side of each tortilla with lime juice.
  • Sprinkle lightly with cayenne mixture.
  • Cut each tortilla into 8 wedges using a pizza cutter. Arrange wedges in a single layer on cookie sheet.
  • Bake 8-10 minutes or until edges are slightly browned and crisp.
  • For Salsa:.
  • Cub jalapeno pepper in half lengthwise using a paring knift. Removed and discard seeds using a corer.
  • Chop jalapeno and cilantro using a food chopper and place in a mixing bowl.
  • Cut watermelon into thin slices using a chef's knife, then dice slices.
  • Remove and discard pits from peaches and slice into thin wedges.
  • Juice lime into batter bowl.
  • Add watermelon, peaches and salt to lime juice and jalapeno peppers.
  • Stir gently using small mix and scraper.
  • Serve with chips.

Nutrition Facts : Calories 429.2, Fat 9.2, SaturatedFat 2.2, Sodium 1296.4, Carbohydrate 78.6, Fiber 6.6, Sugar 16.7, Protein 11.1

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