WATERMELON MINT TEA SORBET
This is a refreshing palate cleanser for the whole family. I prepare this the same day as my Pickled Watermelon Rinds and Arabic Watermelon Feta Salad.
Provided by Tiffany Bannworth @MissAnubis
Categories Fruit Appetizers
Number Of Ingredients 4
Steps:
- In a tea cup, place sugar, mint tea bag, and one cup of boiling water. Brew for 5 minutes. Stir until sugar is totally dissolve. Let cool completely.
- Place watermelon and lime in a food processor. Puree. Some people like to strain through a sieve. I use a seedless watermelon and skip that step.
- Combine cooled tea and watermelon puree. Stir very well.
- At this point, you can either pour into a freezer safe bowl and freeze or use an ice cream machine. I just freeze in freezer. Pull out fifteen minutes before you intend to serve, then scoop and enjoy!
- I like to make this the same day as https://www.justapinch.com/recipes/sauce-spread/fruit-sauce/pickled-watermelon-rinds.html
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