Watermelon Mango Ice Pops Recipes
WATERMELON ICE POPS
Cool and refreshing, with no artificial colors or flavors! If you don't have ice pop molds, you can use paper cups and wooden sticks.
Provided by Mama Alanna
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
- Run hot water over ice pop molds for a few seconds to unmold.
Nutrition Facts : Calories 30.7 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 7.4 g
25 BEST WATERMELON DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a watermelon treat in 30 minutes or less!
Nutrition Facts :
WATERMELON LEMONADE ICE POPS RECIPE
Easy Watermelon Lemonade Ice Pops has to be the easiest recipe ever! With only two ingredients, fresh yummy watermelon, and frozen lemonade concentrate, and two steps you can have a delicious, light and refreshing after school snack that your kids will love.
Provided by Sharon Rigsby
Time 4h5m
Number Of Ingredients 2
Steps:
- Place the watermelon and lemonade concentrate in a blender or food processor. Process for 10-20 seconds or until the mixture is smooth. Pour this mixture through a wire mesh strainer to catch any seeds or solids.
- Fill up your molds leaving a little bit of room at the top because the mixture will expand when frozen. Place the molds in the freezer for an hour to partially freeze and then insert the ice pop sticks. Freeze for an additional 3 hours or until solid.
Nutrition Facts : Calories 95 kcal, Carbohydrate 25 g, Protein 0.3 g, Fat 0.1 g, SaturatedFat 0.01 g, Sodium 2 mg, Fiber 0.3 g, Sugar 24 g, UnsaturatedFat 0.034 g, ServingSize 1 serving
WATERMELON-LEMONADE ICE POPS
Categories Citrus Fruit Dessert Freeze/Chill Lemon Watermelon Summer Vegan Bon Appétit
Yield Makes 8
Number Of Ingredients 4
Steps:
- Combine all ingredients in processor. Puree until very smooth. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.
WATERMELON MANGO ICE POPS
This is a recipe that I came up with for a fun summer treat for my kids! You could add sugar or honey to this to make it sweeter.
Provided by ginadewitt
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 4h15m
Yield 6
Number Of Ingredients 4
Steps:
- Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
- Freeze until firm, at least 4 hours.
Nutrition Facts : Calories 38.7 calories, Carbohydrate 9.9 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.6 g, Sodium 1.1 mg, Sugar 7.8 g
STRAWBERRY WATERMELON POPSICLES
These watermelon popsicles are SO easy and refreshing! I have no doubt you'll love them as much as we do. Plus, they're 100% fruit!
Provided by One Lovely Life
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender and puree until completely smooth.
- Pour into popsicle molds and freeze 3-4 hours, or until very solid.
- To remove popsicles from the mold, remove the lid and run each well of the popsicle mold under cold water for a few seconds. Gently wiggle the popsicle stick side to side to help loosen the popsicle from the mold. (If it's not budging, just run it under cold water for a few more seconds and try again)
- Store frozen popsicles in an airtight freezer-safe bag for up to 2 weeks.
Nutrition Facts : ServingSize 1 popsicle, Calories 19 calories, Sugar 3.6 g, Sodium 0.7 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 4.9 g, Fiber 0.5 g, Protein 0.4 g, Cholesterol 0 mg
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