Watermelon Mai Tai Recipes

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MAI TAI



Mai Tai image

To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums. And don't forget the nutty orgeat.

Provided by Liquor.com

Time 3m

Number Of Ingredients 7

1 1/2 ounces white rum
3/4 ounce orange curaçao
3/4 ounce lime juice, freshly squeezed
1/2 ounce orgeat
1/2 ounce dark rum
Garnish: lime wheel
Garnish: mint sprig

Steps:

  • Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds).
  • Pour into a double rocks glass.
  • Float the dark rum over the top.
  • Garnish with a lime wheel and mint sprig.

Nutrition Facts : Calories 259 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 11 g, Fat 0 g, UnsaturatedFat 0 g

WATERMELON MAI TAI



Watermelon Mai Tai image

To make this drink suitable for non drinkers, omit alcohol and increase the pineapple juice to 1 cup. I like to add the ice to the blender also..n drink it like a slushy.

Provided by Stardustannie

Categories     Beverages

Time 5m

Yield 4-8 serving(s)

Number Of Ingredients 6

500 g peeled watermelon, chopped
125 ml pineapple juice
125 ml white rum
60 ml triple sec
1 teaspoon grenadine
crushed ice, to serve

Steps:

  • Place the watermelon, pineapple juice, rum, liqueur and grenadine in the jug of a blender and blend until smooth.
  • Divide the ice among serving glasses.
  • Pour over watermelon mixture to serve.

WATERMELON MAI TAI



Watermelon Mai Tai image

Provided by Ted Allen

Time 10m

Yield 2 servings

Number Of Ingredients 0

Steps:

  • Puree 1 cup cubed seedless watermelon in a blender with 6 tablespoons light rum, 1/4 cup elderflower liqueur (such as St-Germain), the juice of 2 limes and 2 tablespoons superfine sugar. Serve over ice. Garnish each drink with a watermelon ball.

WATERMELON MAI TAI



Watermelon Mai Tai image

Provided by Ted Allen

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 6

1/2 cup cubed watermelon, seedless or seeds removed
3 tablespoons light rum
2 tablespoons St. Germaine liqueur
1 lime, juiced (about 1 tablespoon), plus 1 wedge for garnish
1 tablespoon superfine sugar
Ice, for serving

Steps:

  • Place the watermelon, rum, St. Germaine liqueur, lime juice and superfine sugar in the pitcher of a blender and blend on high until well blended. Pour into a double old-fashioned glass filled with ice. Garnish with a lime wedge and enjoy.

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