Watermelon Lime Cooler Recipes

WATERMELON LIME COOLER

Steps:

• About 1 hour before serving, cube watermelon and freeze. (Using very cold / nearly frozen watermelon cubes is what gives this cooler a thicker texture and keeps it very cold while serving.)
• Combine chilled watermelon cubes, lime juice, sugar and mint leaves in a blender. Blend until smooth. Taste and add additional sugar if you'd like it sweeter.
• Note: At this point you can refrigerate the watermelon puree for up to 3 hours.
• Assemble coolers by filling 6 serving glasses with ice. Add watermelon puree to fill the glasses halfway. Add sparkling water to fill.
• Garnish with watermelon wedges and extra mint leaves if you'd like!

WATERMELON-LIME COOLER

Steps:

• Place 4 cups frozen watermelon, 1/4 teaspoon lime zest and 2 cups ginger ale in a blender; cover and process until slushy. Serve immediately. Repeat twice.

WATERMELON-LIME COOLER

Steps:

• In an ice-filled highball glass, combine the Lillet Rosé, red bitter, gin and lime juice. Top with the watermelon juice and stir gently to combine. Serve immediately.

WATERMELON COOLER

Steps:

• Pour all the liquid ingredients into a tall Collins glass filled with ice. Garnish with the cucumber ribbon and lime wheel.

WATERMELON-LIME-MINT COOLER

Steps:

• In a small heatproof bowl, pour 1/2 cup boiling water over sugar and mint; stir until sugar has dissolved. Let cool completely, about 20 minutes. Strain syrup into a blender; discard mint.
• Add watermelon, lime juice, and 1 3/4 cups cold water; blend until smooth. Strain through a fine-mesh sieve.
• Serve over ice, garnished with a mint sprig, or refrigerate in an airtight container up to 3 days. If using tequila, stir a shot (1-ounce) into each glass before serving.